From New York City to Los Angeles, Montreal to Atlanta, one of the latest food trends to sweep the country is rolled ice cream. This summer, St. Pete will join the craze as Sweet Charlie's debuts at 1010 Central Avenue in the EDGE District.
The movement began last year when ice cream shops started springing up across the U.S. serving cups stuffed with small rolls of ice cream and topped with an assortment of extras, including fruit, candy, drizzles and more. Lines regularly snake around the corner at establishments like 10Below in NYC and Hi B3ar in Boston. Although the trend is brand new here in the States, this method of making ice cream has been around on the streets of Thailand and other Asian countries for quite a while.Read More