Downtown St. Pete continues to be one of the hottest neighborhoods in Tampa Bay with nearly 1,700 residential units currently under construction and an additional 1,900 units proposed in the greater downtown area. Even with those mind boggling stats, supply is still struggling to keep up as more and more people are finding out about Downtown St. Pete.
One street that has seen significant change in the past few years is 4th Avenue South near USF St. Pete and the Innovation District. Since 2014 multiple new developments have sprouted up along this corridor including: Campbell Landings, Camden Pier District (formerly known as AER), Urban Landings, and The Sabal. Additionally, an Alabama developer is planning a 20 story condo tower on the corner of 4th Avenue S and 3rd Street S.
Kenwood's Organic Produce is NOW OPEN at 3325 5th Ave North! Tomatoes, peppers, cucumbers, beets, onion, apples, bananas, blueberries, and much more! 🍅🥦🍊🍌 Kenwood's Organic works with half a dozen farmers and growers in Pinellas, Hillsborough and Manatee counties to bring you the most local fruits and veggies possible. 👨🌾 Best of all, none of their growers use harmful pesticides or GMO plants. They also have a community courtyard that'll host events such as family yoga, zero-waste meet-ups, discussions on bio-hacking, and much more. ♻️☀️😄
Green Bench Brewing Co.’s new two-story tasting room, Webb's City Cellar, is NOW OPEN at 1120 Baum Ave North (next door to their existing brewery)! 🙌🍺 Focused on serving sour and wild ales, the additional space overlooks the production area and improved beer garden. 🧔
The new tasting room is part of a larger $3.4 million expansion project for Green Bench, which also included a new canning line, beer garden improvements, and even more brewing space which tripled the brewery's beer capacity 🎉😁
WEPAsaintpete, St. Petersburg's first authentic Puerto Rican restaurant, is COMING SOON to 2149 3rd. Ave. South (across from 3 Daughters)! 🇵🇷 🙏 Most menu items were developed from hand-written recipes passed down over three generations. Opening to the public THIS SATURDAY, we can't wait to try the Bistec Encebollado (beefsteak with grilled onions) and then the Flan de Caramelo (caramel flan) for dessert! 🍮😀 — Full story on StPeteRising.com