Lakeview Farm Store bringing organic, farm-sourced groceries to the Grand Central District

Lakeview Farm Store bringing organic, farm-sourced groceries to the Grand Central District

A small specialty grocery store focused on organic, locally-grown foods is headed to St. Pete, offering a more direct connection to nearby farms, a curated selection of clean ingredients, and products you won’t typically find at larger grocery stores.

Lakeview Farm Store will open its second location at 1847 1st Avenue North in the Grand Central District, taking over the former home of educational nonprofit school Indi-ED, which relocated to 1619 11th Avenue North last spring.

The 3,540 square-foot space will be significantly larger than the company’s 1,000-square-foot Clearwater farm store.

The business is run by the Barbagelata family, who moved from Argentina to Pinellas County in 2021.

Their father worked as an agricultural engineer, connecting farmers to global markets, an influence that shaped the store’s approach to sourcing and food quality.

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Doc Ford’s Jungle Terrace will close for a week, then reopen as Boca Ciega Waterfront Bar & Grill

Doc Ford’s Jungle Terrace will close for a week, then reopen as Boca Ciega Waterfront Bar & Grill

Doc Ford’s Rum Bar & Grille in Jungle Terrace is closing this weekend, but the waterfront restaurant isn’t going away.

The restaurant at 8790 Bay Pines Boulevard will serve its final guests as Doc Ford’s Jungle Terrace on Sunday, August 2nd. It will then close from August 3 through August 9 for a remodel before reopening Monday, August 10th, as Boca Ciega Waterfront Bar & Grill.

The new restaurant will remain under the ownership and leadership of HM Restaurant Group, which also operates Doc Ford’s locations at the St. Pete Pier, Sanibel, and Fort Myers Beach.

The change follows an announcement on social media that initially appeared to signal the permanent closure of the Jungle Terrace restaurant.

However, the location is simply being rebranded with a new concept designed around its waterfront setting and neighborhood.

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Historically St. Pete: The incredible story of downtown St. Pete’s 99-year-old YMCA building

Historically St. Pete: The incredible story of downtown St. Pete’s 99-year-old YMCA building

At St. Pete Rising, we are constantly providing comprehensive coverage on everything new and coming soon to the Sunshine City, but we think it’s also important to take a look back at our city's rich history.

Historically St. Pete, a monthly column on St. Pete Rising written by Executive Director of the St. Petersburg Museum of History Rui Farias, covers everything from the legend of underground mobster tunnels to the buildings and people that created the Sunshine City.

Follow us each month as we explore how these projects shaped St. Pete into the city we know and love today.

This month, we explore the history of the 99-year-old YMCA building at 116 Fifth Street South and its nearly 75-year run as one of the city’s most popular community centers.

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The Blend closes flagship coffee shop on 4th Street North after six years

The Blend closes flagship coffee shop on 4th Street North after six years

The Blend Coffee & Cocktails has quietly closed its flagship cafe at 1211 4th Street North after six years in business.

“The Blend Coffee has made the difficult decision to consolidate its St. Petersburg operations, which means its original Old Northeast location will be closing,” owner Stacha Madsen told St. Pete Rising. “While it’s always tough to see a neighborhood favorite leave a space that holds so many memories, this isn’t goodbye.”

Madsen said The Blend isn’t leaving St. Pete. The company will continue serving the community from its Magnolia Heights cafe at 3001 16th Street North and its drive-thru at 2760 34th Street North.

The Blend’s locations in Pinellas Park, Tampa, and Palmetto also remain open.

Madsen and her daughter, Nichole Richardson, opened their first local cafe inside the Tampa Bay Times building at 490 1st Avenue South in downtown St. Pete in December 2019 after relocating from Seattle.

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New express bus will connect downtown St. Pete directly to Tampa International Airport

New express bus will connect downtown St. Pete directly to Tampa International Airport

Getting from downtown St. Petersburg to Tampa International Airport (TPA) without a car is about to become much easier.

Beginning in October, the Pinellas Suncoast Transit Authority (PSTA) will launch the 727, a new premium express bus service connecting downtown St. Pete directly to the airport.

The route will make nine stops throughout downtown, including stops at SunRunner stations, before traveling nonstop to the airport using the Howard Frankland Bridge express lanes.

“For years, one of the questions I have received is, ‘How do I get from downtown St. Petersburg to the airport without driving?’” PSTA CEO Brad Miller said during a joint announcement with airport officials Monday morning. “Until now, we didn’t have a very good answer. Today, we do.”

The daily service is being touted as a more predictable alternative to driving and parking, particularly during peak tourism periods when the airport’s garages frequently reach capacity.

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Mrs. Thelma’s Southern Cuisine will bring homestyle soul food to St. Pete later this year

Mrs. Thelma’s Southern Cuisine will bring homestyle soul food to St. Pete later this year

Mrs. Thelma’s Southern Cuisine, a new restaurant serving fried chicken, smothered pork chops, collard greens, candied yams, and other soul food staples, is preparing to open near Central Avenue in St. Pete.

The restaurant, located in a 1,200-square-foot space at 119 49th Street South, is expected to debut in late summer or early fall.

St. Pete native Cornicole Rollins-Holt will operate Mrs. Thelma’s with her husband, Melvin. The restaurant is named after Melvin’s late mother, Thelma, an avid home cook who dreamed of opening a restaurant of her own.

The Holts plan to honor her legacy by creating a welcoming neighborhood restaurant centered around homestyle cooking and Southern hospitality.

“Mrs. Thelma’s is one of those places where we want to offer that homey, cozy feel,” Cornicole said in a conversation with St. Pete Rising. “When we say our motto is ‘Just Like Mom’s,’ I want it to feel like you’re walking into your family’s house when you’re at the restaurant. As soon as you walk in, the smells will take you back.”

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St. Pete considers upgrading Pier Marketplace, replacing tents with permanent kiosks

St. Pete considers upgrading Pier Marketplace, replacing tents with permanent kiosks

St. Pete Pier’s Marketplace, which sells everything from handcrafted goods and hot sauces to fresh flowers, may get a new look soon.

Operating Friday through Sunday, the Marketplace is home to nearly 30 tenants with seven permanent kiosks and 21 vendors operating out of 10-by-10-foot tents.

To improve the experience for vendors and create a unified design, the city is considering a plan to replace three tents with permanent kiosks each year, phasing out the tents over the next seven years.

“We’ve always wanted to have the kiosks,” Beth Herendeen, City Development Administration managing director, said during this week’s Workforce and Economic Development Committee meeting.

The tents were never part of the future vision of the 26-acre Pier District, which boasts modern amenities like a playground, splash pad, and landscaped paths.

Herendeen explained that since 2022, the additional kiosks were included in the city’s Capital Improvement Plan (CIP), a multi-year roadmap used to plan, prioritize, and fund major public infrastructure projects, facility upgrades, and large equipment purchases.

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All-you-can-eat Japanese restaurant Sushi Yama replaces Winghouse in Pinellas Park

All-you-can-eat Japanese restaurant Sushi Yama replaces Winghouse in Pinellas Park

A new, all you-can-eat sushi restaurant quietly opened its doors last weekend.

Sushi Yama is now open at 7790 US Highway 19 North in Pinellas Park, around the corner from Bojangles and bb.q Chicken.

The sushi spot took over the 8,000 square-foot space previously occupied by Winghouse, which closed last summer.

Sushi Yama opened to the public on Saturday, July 18.

The sushi restaurant offers a wide variety of raw and cooked sushi rolls, sashimi, salads, hand rolls, and soups, plus hibachi dishes like teriyaki chicken, fried rice, yaki udon noodles, tempura, and katsu.

Unlike other all-you-can-eat restaurants, all of the dishes at Sushi Yama are made to order and brought directly to the table, ensuring a high quality dining experience.

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New breakfast chain Biscuit Belly to replace Maple Street Biscuit Company in downtown St. Pete

New breakfast chain Biscuit Belly to replace Maple Street Biscuit Company in downtown St. Pete

Maple Street Biscuit Company in downtown St. Pete will soon become a new breakfast and brunch destination following a change in ownership.

Parent company Cracker Barrel announced Tuesday that it has sold Maple Street Biscuit Company to Louisville, Kentucky-based breakfast chain Biscuit Belly. Financial terms of the deal were not disclosed.

As part of the acquisition, 16 Maple Street locations will close while Biscuit Belly will assume ownership of the remaining 35, including the restaurant at 662 Central Avenue in downtown St. Pete.

The acquired locations will be renovated and rebranded as Biscuit Belly restaurants over the next 18 to 24 months, with the first conversions expected to begin in January 2027. The deal will more than triple Biscuit Belly's footprint, bringing the chain to roughly 60 locations.

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Army Corps to work with St. Pete to address canal-based flooding in Riviera Bay and other neighborhoods

Army Corps to work with St. Pete to address canal-based flooding in Riviera Bay and other neighborhoods

The City of St. Petersburg is one step closer to advancing projects aimed at reducing canal-related flooding and restoring local waterways, with Riviera Bay expected to be a primary focus.

According to the Riviera Bay Civic Association, the neighborhood's drainage canals have filled with sand and sediment over time, reducing their capacity to hold and move water and contributing to recurring flooding.

Earlier this month, the city announced that its request for authorization from the U.S. Army Corps of Engineers for flood resilience, ecosystem restoration, and canal dredging was unanimously approved by the House Transportation and Infrastructure Committee.

The approval is included in the 2026 reauthorization of the Water Resources Development Act (WRDA), the federal legislation that authorizes water infrastructure, flood control, and ecosystem restoration projects nationwide.

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