Chipotle to replace Krispy Kreme on 4th Street North in St. Pete

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Chipotle to replace Krispy Kreme on 4th Street North in St. Pete

After more than a decade of serving hot doughnuts on 4th Street, St. Petersburg’s only Krispy Kreme location is set to close.

Chipotle Mexican Grill, the fast-casual chain known for burritos and bowls, will replace the Krispy Kreme at 9100 4th Street North.

According to a newly filed application with the Southwest Florida Water Management District, remodeling work on the 2,430-square-foot building is expected to begin in March and be completed by September.

The project is being led by Mississippi-based Streamline Development Partners, a commercial real estate group that has developed multiple Chipotle locations nationwide. The firm is working alongside Vero Beach-based design and engineering company Quick Concepts Group LLC.

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Nearly $100 million invested as developer continues buying spree along Salt Creek in south St. Pete

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Nearly $100 million invested as developer continues buying spree along Salt Creek in south St. Pete

Clearwater-based real estate firm Prometheus Partners has acquired another property along Salt Creek, pushing its total investment in the area to nearly $100 million over the past year and a half.

Prometheus purchased a 4.63-acre property at 263 13th Avenue South for $28.215 million from Bayboro Partners LTD on December 31st.

The site is home to Bayboro Station, an 80,991-square-foot, three-story office building originally constructed in 1924 as one of St. Petersburg’s first power plants, and an adjacent surface parking lot.

Today, the building houses several tenants, including Pinstripe Marketing, Carbon Design & Architecture, and the Southeast regional headquarters of the National Oceanic and Atmospheric Administration (NOAA) Fisheries.

With this latest purchase, Prometheus has now spent more than $93.8 million acquiring nearly 23 acres in the Salt Creek area, making it one of the largest private landholders in the neighborhood.

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St. Pete Rising’s top stories of 2025 captured a changing city navigating growth and nostalgia

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St. Pete Rising’s top stories of 2025 captured a changing city navigating growth and nostalgia

In 2025, St. Petersburg gave us plenty to talk about and, judging by the clicks, you were paying close attention.

From splashy redevelopment proposals and high-stakes Rays drama to beloved dive bars, beachfront icons, and even a dinosaur perched above downtown, readers gravitated toward stories that captured a city changing in real time.

The most-read articles of the year were not just about shiny renderings or breaking news. They focused on the follow-up questions, the fine print, and how big ideas actually play out on the ground.

Whether tracking the future of the Tropicana Field site, examining housing policy shifts, or following the next chapter of long-standing local institutions, these stories reflected the curiosity and healthy skepticism of St. Pete Rising readers.

Below are the 10 most-read St. Pete Rising articles of 2025.

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A 75-year-old church in St. Pete’s Euclid St. Paul’s neighborhood will be converted into apartments

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A 75-year-old church in St. Pete’s Euclid St. Paul’s neighborhood will be converted into apartments

After decades of Sunday services, a 75-year-old church on the southern edge of the Euclid St. Paul’s neighborhood is preparing to take on a new role in the neighborhood by becoming housing for local residents.

The former Pinellas Vietnamese Church of the Nazarene, located at 1225 9th Avenue North, will be adaptively reused into 20 workforce housing apartments.

The project is being led by local property owners and real estate investors Joshua and Danielle Neitz, who purchased the church and its adjacent parking lot for $1.325 million in February.

“My wife was a teacher for many years, and all of our friends were middle-class people trying to earn a living and stay in the area,” Joshua Neitz said in a conversation with St. Pete Rising. “We need more options to make life a little more affordable for residents.”

In October, the church was added to the St. Petersburg Register of Historic Places, protecting the building from demolition while allowing for adaptive reuse under the city’s code.

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Vietnamese coffee shop Say Coffee House planned for the Grand Central District

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Vietnamese coffee shop Say Coffee House planned for the Grand Central District

Known for TikTok-worthy slow-dripped brews topped with colorful cold foams and inventive add-ins, Vietnamese coffee shops have been popping up in major U.S. cities like New York, Portland, and Los Angeles.

Now, it’s St. Pete’s turn.

Last week, a banner appeared in the window of 2414 Central Avenue in the Grand Central District announcing Say Coffee House, set to open in March in the space formerly occupied by the Crisp Waffle Company.

The name “Say” translates to “obsessed” in Vietnamese.

“It means you drink it so much that you’re obsessed with it,” said owner Haley Huynh in a conversation with St. Pete Rising. “That’s why we chose the name.”

Vietnamese coffee is traditionally brewed using a small metal drip filter called a phin, producing a bold, slow-dripped coffee.

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619-unit Alton Skyway apartment community planned for SPC’s Allstate Campus in the Skyway Marina District

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619-unit Alton Skyway apartment community planned for SPC’s Allstate Campus in the Skyway Marina District

For the first time, detailed plans have been filed showing what will replace St. Petersburg College’s former Allstate Campus in the Skyway Marina District.

Delray Beach–based Kolter Multifamily has submitted a site plan review application to the City of St. Pete for Alton Skyway, a luxury garden-style apartment development proposed for the 17.25-acre property at 3200 34th Street South.

The plans call for 619 apartments across eight five-story buildings and neighborhood-scale retail.

According to the application, which is scheduled to be reviewed by the city’s Development Review Commission in February, Alton Skyway would be constructed in two phases.

Phase one would deliver 342 apartments across four buildings on the southern half of the site, along with 484 parking spaces.

Phase two would add the remaining 277 units in four additional buildings and 399 parking spaces.

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Three-story Mad Beach Inn proposed for Gulf Boulevard in Madeira Beach

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Three-story Mad Beach Inn proposed for Gulf Boulevard in Madeira Beach

A flood-damaged retail building is set to be demolished, making way for a new three-story mixed-use boutique hotel in Madeira Beach.

The existing one-story structure at 15227 Gulf Boulevard, vacant since sustaining severe damage during Hurricane Helene in 2024, is slated for demolition in the coming weeks.

In its place, developers plan to construct Mad Beach Inn, a Key West–inspired boutique hotel featuring 11 guest rooms and a ground-floor café, Perky Bean Cafe.

The project will provide at least 11 on-site parking spaces, meeting city requirements.

The 0.22-acre site sits just behind a shopping plaza formerly anchored by a Winn-Dixie, which is being redeveloped into an Aldi, and a short walk from Archibald Beach Park.

Construction is expected to begin early next year, with completion targeted for summer 2027.

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After years of controversy, Tubular Tokes has been sold and will rebrand as Hits & Munchies in the Grand Central District

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After years of controversy, Tubular Tokes has been sold and will rebrand as Hits & Munchies in the Grand Central District

New faces will soon greet customers at the space formerly known as Tubular Tokes in the Grand Central District.

Earlier this week, the 1980s-themed vape and smoke shop at 2428 Central Avenue officially changed ownership and will rebrand as Hits & Munchies.

While Tubular Tokes was known for its eclectic interior and wide selection of vapes, CBD, kratom, and novelty snacks, much of the attention surrounding the shop centered on its owner, Skylar Strickland.

Strickland, who remains a polarizing figure in the neighborhood, has had a rough and very public past, including two arrests and frequent confrontations that played out both inside and outside the business.

Over time, some nearby residents and would-be customers said they liked the concept and wanted to support a locally owned shop, but ultimately chose not to patronize Tubular Tokes because of the owner himself.

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Central Avenue makeover would prioritize pedestrians over parking in downtown St. Pete

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Central Avenue makeover would prioritize pedestrians over parking in downtown St. Pete

One of downtown St. Petersburg’s busiest nightlife blocks could soon look very different, with fewer cars and more room for people.

The St. Petersburg Downtown Partnership, working with planning and design firm Kimley-Horn, has unveiled a new streetscape concept for the 200 block of Central Avenue, home to popular nightlife spots like The Mandarin Hide and Mastry’s, as well as the 200 Central office tower and the newly completed Art House condo tower.

The idea is to trade curbside parking for wider sidewalks, outdoor seating, and a more pedestrian-friendly feel.

While much of the plan remains conceptual, part of it is already in place.

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Bright Ice owners to open Kitty’s House of Pizza in Central Oak Park

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Bright Ice owners to open Kitty’s House of Pizza in Central Oak Park

A new neighborhood pizzeria is coming to St. Petersburg’s Central Oak Park, bringing brick-oven pizzas, house-made pastas, and a familiar local name behind the concept.

The restaurant is the latest project from Steve Garrahan and Kurt Drake, the founders of Bright Ice, a small-batch ice cream brand known for its creative flavor combinations like roasted strawberries with brown sugar and balsamic and blueberries with cinnamon.

Kitty’s House of Pizza is slated to open in early 2026 at 4059 5th Avenue North, just four blocks west of Bright Ice’s original St. Pete scoop shop.

The building, which Garrahan and Drake purchased in June, previously housed a gym and, before that, a convenience store.

The idea for Kitty’s House of Pizza grew organically out of Bright Ice’s continued expansion.

Bright Ice opened in St. Petersburg in late 2019 and has since expanded to Tampa, Pinellas Park, Venice, and Lakeland.

“We’ve outgrown our current commercial kitchen for ice cream production, especially when it comes to cold storage,” Garrahan said. “This new space allows us to more than double our freezer capacity and better serve our existing locations.”

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