The Joint’s patio makeover will bring shaded seating and an outdoor bar to west St. Pete

The Joint’s patio makeover will bring shaded seating and an outdoor bar to west St. Pete

For years, The Joint’s patio had the bones of a great outdoor hangout: space to sit, a neighborhood crowd, and the kind of laid-back setting that feels made for a cold beer and a game on TV.

What it did not have was much protection from Florida’s sun and rain.

That is about to change. The Joint, the longtime Jungle Terrace tavern at 7630 34th Avenue North, has added a covered patio, an outdoor bar, fans, and seven TVs.

Owners Ben Scherlis and Francesco “Fran” Balzano expect to welcome customers into the new space later this month, although an opening date has not yet been finalized.

“We just wanted to open this space up and make it a whole new outdoor concept where people can sit outside, order food and drinks, and watch TV, same as you could inside,” Scherlis said in a conversation with St. Pete Rising. “It’s just giving people another option.”

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Mary Margaret’s Irish pub expands as demand keeps growing in downtown St. Pete

Mary Margaret’s Irish pub expands as demand keeps growing in downtown St. Pete

On a busy Friday night, the challenge at Mary Margaret’s Olde Irish Tavern is not finding a good pint of Guinness. It is finding a place to sit, order dinner, or even make it to the restroom.

The downtown St. Pete pub is often filled shoulder to shoulder with live-music fans, soccer supporters, dinner guests, and late-night crowds.

Owner Pete Boland, who also owns The Galley and The Ship’s Hold, said the space has become so consistently busy that an expansion next door has shifted from a longtime idea into a necessity.

Mary Margaret’s, at 29 3rd Street North, will expand this winter into the neighboring Top Slice Pizzeria space.

The expansion marks a full-circle moment for Boland, whose grandmother, named Mary Margaret, operated a salon out of the Top Slice Pizzeria space back in the 1970s. 

The Irish pub currently occupies about 1,600 square feet, and the 1,400-square-foot addition will more than double its seating capacity with roughly 50 new seats, a second 12-seat bar, more patio tables, and additional restrooms.

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Monstah Lobstah on Indian Rocks Beach to close Sunday for complete rebuild

Monstah Lobstah on Indian Rocks Beach to close Sunday for complete rebuild

A popular Indian Rocks Beach seafood restaurant will close Sunday for a complete reconstruction of its waterfront building.

Monstah Lobstah, located at 125 Gulf Boulevard, will serve its final customers on September 6th before closing Monday, September 7th. The existing 5,605-square-foot building will be demolished and rebuilt from the ground up.

The building, which housed JD’s Restaurant & Lounge for nearly 40 years, sustained damage during the back-to-back hurricanes of 2024. Rather than continue repairing the aging building, Monstah Lobstah’s parent company, Crabby Bill’s Family Brands, has decided to replace it.

“The reality is that we are operating in an aging coastal building that continues to need significant repairs and remains vulnerable to flooding, future storms, and additional damage,” ownership wrote in a Facebook post earlier this week.

“After a lot of evaluation and conversations with our contractor and architects, it became clear that continuing to repair and protect the existing structure would keep us in a cycle of temporary fixes without addressing the bigger issue,” the post continued.

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Live at Dead Bob’s will bring late-night food and live music to downtown Largo

Live at Dead Bob’s will bring late-night food and live music to downtown Largo

Dead Bob’s is heading to Largo with a new name, an outdoor stage, and the late-night hours that helped make the St. Pete neighborhood bar a local favorite.

Owner Ben Scherlis plans to open Live at Dead Bob’s in 2027 at Horizon West Bay, Largo’s new $80 million mixed-use development at 440 West Bay Drive.

The development occupies the northern 400 block of West Bay Drive and combines Largo’s new City Hall with retail and restaurant space, public gathering areas, an outdoor plaza and stage, and a parking garage.

The 2,072-square-foot Live at Dead Bob’s will occupy a space in the parking garage building beside the outdoor stage and public plaza.

It will be the fourth Dead Bob’s-branded location, joining Dead Bob’s in west St. Pete, Dead Bob’s Too in Tampa, and Dead Bob’s Waterfront Kitchen inside the Elks Lodge in Madeira Beach.

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Mocha Bay to introduce Yemeni coffee to downtown St. Pete this winter

Mocha Bay to introduce Yemeni coffee to downtown St. Pete this winter

Traditional Yemeni coffee is coming to downtown St. Pete.

Mocha Bay is expected to open before Thanksgiving at 401 1st Avenue North, on the ground floor of the Princess Martha, a historic senior living community.

The nearly 2,000-square-foot space was previously home to Deja Vu Café, which opened in 2016 and closed earlier this year. It is on the same block as Bar Chinchilla and the soon-to-open Sunshine City Comedy Cafe.

Mocha Bay will serve espresso drinks alongside traditional Yemeni coffee preparations, using medium-to-dark roasted beans sourced from Yemen, local businessman Hamdi Ali said in a conversation with St. Pete Rising.

Traditional Yemeni coffee is often brewed in a decorative metal pot called a dallah, then served strong in small cups. It can be flavored with spices such as cardamom, cinnamon, ginger, and cloves.

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Brazilian pizza restaurant Quintal Brasil opens in Pinellas Park with sweet and savory pies

Brazilian pizza restaurant Quintal Brasil opens in Pinellas Park with sweet and savory pies

Choosing between a savory pizza and dessert is not really a problem at Quintal Brasil Pizza.

The new Pinellas Park restaurant serves both as part of its all-you-can-eat Brazilian-style pizza experience.

Quintal Brasil Pizza opened last month at 6119 Park Boulevard, in the plaza shared with Quan Ngon Bistro, Fat Cat Pizza & Dogs, and beangood coffee.

The restaurant is owned by Ray and Kaline Barreto, who also operate Brazilian pub Boteco Bossa Nova and Wildlife Acaí & Café in the same plaza.

Brazilian pizza is known for its thin crust, light layer of sauce, and toppings that may be less familiar to American pizza diners.

Quintal’s menu includes familiar pizzas like a Margherita with mozzarella, basil, and tomato, alongside Brazilian-style options such as the Portuguesa, topped with ham, hard-boiled eggs, onions, bell peppers, and olives.

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Dutch Bros Coffee planning first St. Pete location at Tyrone Gardens

Dutch Bros Coffee planning first St. Pete location at Tyrone Gardens

Popular West Coast coffee chain Dutch Bros Coffee is planning its first St. Petersburg location at the Tyrone Gardens shopping center in west St. Pete.

Plans have been submitted to the City of St. Petersburg for a new 986-square-foot Dutch Bros at 1050 58th Street North, fronting Tyrone Boulevard on the southwest side of the shopping center.

Like most Dutch Bros locations, the new coffee shop will be built around the drive-thru experience. Plans call for two drive-thru lanes and no indoor dining area.

An opening date has not been announced.

The new Dutch Bros will rise on the site of a 25,041-square-foot building that was recently demolished, making way for the coffee shop and two additional outparcel development pads along Tyrone Boulevard.

The St. Pete location is the latest piece of Dutch Bros’ growing presence in Pinellas County.

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Sola Bistro owners to open new Spanish-inspired restaurant Bararam on St. Pete Beach

Sola Bistro owners to open new Spanish-inspired restaurant Bararam on St. Pete Beach

The owners of Sola Bistro & Wine Bar are preparing to open a new Spanish tapas concept next door to their longtime St. Pete Beach restaurant.

Bararam, a 1,100-square-foot Spanish-inspired restaurant and bar, is expected to open this fall at 6702 Gulf Boulevard, adjacent to Sola Bistro + Wine Bar.

The concept is the latest venture from Tigran “Tig” Khachaturyan and Chef Artem “Art” Kucherenko, who have owned and operated Sola since 2015.

Bararam’s food menu will feature traditional Spanish tapas, including ceviche, pan con tomate, rabbit croquetas, Spanish omelets, and gildas, which are small skewers typically made with peppers, olives, and anchovies.

The drink menu will focus on Spanish wines, beers, ciders, and sangria, along with vermouth and sherry.

“At Bararam, we will try to stick to classic Spanish food and drinks, like what you would expect to get if you were traveling in Spain,” Khachaturyan said in a conversation with St. Pete Rising. “But we’ll include little twists here and there that are going to be fun.”

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Dolcetto & Co. wine bar and bottle shop bringing Old World wines to South Pasadena

Dolcetto & Co. wine bar and bottle shop bringing Old World wines to South Pasadena

A new wine bar and bottle shop specializing in Old World wines is getting ready to open in South Pasadena.

Owners Michael De Salvia and Peter Celli are opening Dolcetto & Co. - Wine Merchant and Wine Bar at 6800 Gulfport Boulevard South, Suite 113, within a large shopping plaza that's also home to Walmart, CVS, Anytime Fitness, and Ace Hardware.

Dolcetto & Co. is expected to open this fall following renovations to the 2,100-square-foot space, which was formerly occupied by Books at Park Place.

The space will be divided roughly in half, with a four-foot barrier separating the retail bottle shop from the wine bar.

De Salvia says Dolcetto & Co. will specialize in traditional Old World wines from France, Italy, and Spain, with selections ranging from moderately priced bottles to premium offerings.

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Buddy Brew Coffee to open first Pinellas cafe inside Seminole Sprouts

Buddy Brew Coffee to open first Pinellas cafe inside Seminole Sprouts

Tampa-founded coffee roaster Buddy Brew Coffee is crossing the bridge with its first Pinellas County cafe, opening inside the Sprouts Farmers Market at 7263 Seminole Boulevard in Seminole Plaza.

The new in-store cafe will celebrate its grand opening Friday, August 14th, with a ribbon-cutting ceremony at 10 a.m. Buddy Brew will offer $3 drinks throughout the day, and the first 25 guests will receive gift bags with exclusive merchandise, gift cards and other goodies. One guest will also win free coffee for a year.

The Seminole outpost is part of a new partnership between Buddy Brew and Sprouts that will bring 10 coffee bars to select Sprouts stores across Tampa Bay and Southwest Florida this year. Planned locations include Palm Harbor, South Tampa, Riverview, New Tampa, Trinity, Carrollwood, Valrico and South Sarasota.

The first Sprouts x Buddy Brew cafe opened June 17th at the Sprouts in Westchase.

The Seminole cafe will serve Buddy Brew’s handcrafted espresso drinks, cold brew, smoothies and specialty beverages, along with breakfast items and pastries.

Menu highlights include the Honey Lavender Flat White, Strawberry Matcha and Carrot Cake Latte, as well as the Berry Beach Smoothie, made with strawberries, mango, blueberries and pineapple.

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