Several developments move forward along The Deuces corridor in south St. Pete

Several developments move forward along The Deuces corridor in south St. Pete

After years of promises to revive 22nd Street South, the City of St. Pete is finally making progress on projects expected to bring new life back to The Deuces.

From the 1940s through the 1960s, 22nd Street South, from 2nd Avenue to 18th Avenue, was the heart of St. Pete’s Black community, filled with thriving businesses, music clubs, and restaurants.

But after I-275 cut through the area in the mid 1970s, the busy corridor slowly fell into decline.

Now, with a growing pipeline of new developments on the horizon, the Deuces is beginning to show signs of revival.

At a community meeting this week at the Enoch Davis Center, city officials gave updates on several ongoing projects.

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133-unit luxury condo project Corey Landing approved for St. Pete Beach

133-unit luxury condo project Corey Landing approved for St. Pete Beach

The long-anticipated redevelopment of the east end of Corey Avenue in St. Pete Beach is officially moving forward.

On Tuesday evening, City Commission unanimously approved revised plans for Corey Landing, a mixed-use development led by Kolter Urban which features two eight story buildings with 133 luxury condominiums, 11,000 square feet of retail and restaurant space within a freestanding building, and a new public park.

In 2022, the city approved a separate proposal from Ram Realty Advisors, also called Corey Landing.

Ram, which exited the project in 2023, had planned a 243-unit apartment complex with more than 17,000 square feet of retail, a restaurant, office space, and a 39-slip marina.

Kolter Urban acquired the property the following year for $9.85 million and expanded the site to include two adjacent parcels not part of Ram’s plan: the former Charlie’s Transmissions property at 75 Corey Avenue and the shuttered Blue Parrott restaurant at 85 Corey Circle. Both structures have since been demolished.

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Bojangles opens next week in Pinellas Park

Bojangles opens next week in Pinellas Park

Bojangles, the beloved Southern chain known for its fried chicken, biscuits, and sweet tea, will officially open its new Pinellas Park restaurant next Tuesday, November 4, at 5:30 a.m.

The opening marks the brand’s return to the area, where it last operated four decades ago.

Located at 7930 U.S. Highway 19 North, the new 2,414-square-foot Bojangles replaces a former Burger King on an outparcel of a retail plaza anchored by Ashley Furniture, across from Walmart Supercenter.

The site features a single-lane drive-thru.

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$33 million Tierra Verde Marina redevelopment revised again, could become Florida’s second-largest boat storage facility

$33 million Tierra Verde Marina redevelopment revised again, could become Florida’s second-largest boat storage facility

A Tampa-based developer has refined its plans to transform the aging seven-acre Tierra Verde Marina property, adding new public amenities and retail while addressing concerns from nearby residents.

Since the proposal was first introduced in March, Greenleaf Capital has made several key revisions to its $33 million, two-phase redevelopment at 100 Pinellas Bayway South.

The project, which was originally slated to go before St. Pete’s Development Review Commission (DRC) in October, has been rescheduled to December to accommodate additional design and a traffic analysis.

One of the community’s main concerns was losing the existing retail space at the marina. In response, the developer has added 2,400 square feet of new retail space to the latest plan, which could be divided into up to three storefronts and will be included in Phase 1 of construction.

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Melt n Dip dessert lounge coming to former Rollbotto space in downtown St. Pete

Melt n Dip dessert lounge coming to former Rollbotto space in downtown St. Pete

A new dessert café is on its way to downtown St. Pete.

Melt n Dip, a dessert chain known for waffles, crepes, and gelato, plans to open at 221 1st Street North at Plaza Tower near Sundial and Beach Drive.

The new shop will occupy a 2,300-square-foot space that previously housed Rollbotto, a sushi restaurant that opened in 2012, closed in May 2024 after more than a decade in business.

Harrison Gault and Jay Billings of Commercial Partners Realty represented the tenant, while Kevin Yeager, also of Commercial Partners Realty, represented the landlord.

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Developer buys more land on Salt Creek as investment now tops $59 million

Developer buys more land on Salt Creek as investment now tops $59 million

Clearwater-based real estate firm Prometheus Partners has once again expanded its portfolio along Salt Creek in St. Pete.

The company, which has now spent $59 million acquiring over 15 acres in recent years, quietly acquired two more industrial properties just south of downtown as part of its ongoing effort to assemble a large swath of contiguous land in the Old Southeast neighborhood.

According to property records, Prometheus purchased the 3.4-acre site at 333 16th Avenue South, the 57,000-square-foot former home of Captain’s Fine Foods, for $7.5 million on Monday.

Last Tuesday, the company acquired the 0.48-acre property at 205 15th Avenue Southeast for $2 million. The site includes a 7,000-square-foot warehouse currently occupied by Universal Stenciling and Marking Systems.

Both sites are zoned IC (Institutional Center), which is intended for public and semi-public uses such as hospitals, universities, utilities, and government facilities.

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Luma, a waterfront Mediterranean restaurant, is set to debut in December at SkyBeach Resort in St. Pete

Luma, a waterfront Mediterranean restaurant, is set to debut in December at SkyBeach Resort in St. Pete

SkyBeach Resort, a newly renovated resort on the southern tip of St. Petersburg, is introducing new waterfront restaurant in December for locals and guests alike.

The newest concept, Luma, will be an elevated Mediterranean restaurant on the 18-acre property at 6800 Sunshine Skyway Lane South.

Located just off the resort’s main lobby, Luma draws its name from lumen, Latin for "light,” a nod to the radiant St. Petersburg sun and the luminous flavors of the Mediterranean.

The concept blends regional soul with global sophistication, offering a menu rooted in fresh, locally inspired ingredients and coastal influences.

Designed by SkyBeach Resort owner Ben Willner, Luma’s aesthetic is a marriage of coastal elegance and vintage charm - think art deco garden party meets a refined 1950s seaside lounge. The space overlooks the resort’s newly renovated marina.

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Three-story waterfront restaurant and bar proposed for downtown Gulfport

Three-story waterfront restaurant and bar proposed for downtown Gulfport

A vacant quarter-acre lot along Gulfport’s downtown waterfront is slated to be redeveloped into a new restaurant.

Clearwater-based Prometheus Partners has proposed to construct a three-story, 5,700-square-foot restaurant and bar called Surf Shack at 5427 Shore Boulevard South, just steps from popular spots like O’Maddy’s Bar & Grille and Stormrunners Tavern.

Designed by St. Pete-based Fraze Design renderings show a fresh, modern coastal aesthetic with white siding with blue accents and striped awnings.

Plans call for multiple bars, a covered balcony, and ample seating designed to take advantage of Gulfport’s waterfront views.

While Prometheus has not yet released details about the menu, the concept is expected to feature casual coastal fare and drinks in line with its beach-inspired theme.

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Mythos Greek Bistro to open in former Salty Nun space in the Grand Central District

Mythos Greek Bistro to open in former Salty Nun space in the Grand Central District

A taste of Greece is coming to the Grand Central District this November as a bold new Mediterranean concept will open in the space formerly occupied by the Salty Nun.

With a vision rooted in Greek heritage and hospitality, Konstantinos “Dinos” Chilias, alongside business partner Daniel Marina, is transforming the former LGBTQ+ bar and restaurant at 2501 Central Avenue into Mythos Greek Bistro, a restaurant that they hope will capture the flavor and vibrancy of the Aegean Sea.

“St. Pete is missing an authentic Greek restaurant,” Chef Dinos, a native of Greece and long-time Tampa Bay restaurateur, said in a conversation with St. Pete Rising. “I’ve waited many years for the right opportunity for me, and this is it, right on Central Avenue.”

Chef Dinos brings over two decades of culinary experience to the project. He is best known for La Creperia Cafe in Ybor City and previously operated the Crepeway Caffe in the EDGE District of St. Pete.

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Mediterranean cafe and wine bar Ruya opens in Grand Central District

Mediterranean cafe and wine bar Ruya opens in Grand Central District

A new coffee and wine lounge in the Grand Central District offers locals a taste of Mediterranean flavors and Moroccan-inspired hospitality.

Ruya, from the Arabic word ru’yah, meaning “vision” or “dream,” opened on Saturday, October 11th, at 2200 1st Avenue South, serving coffee, aromatic mint teas, sangria, beer, wine, and pastries in a cozy, art-filled setting.

The 1,650-square-foot space was formerly home to If I Brewed the World, a microbrewery that closed earlier this year.

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