Former USF basketball star to open Love Language 727 restaurant and lounge in Grand Central District

Former USF basketball star to open Love Language 727 restaurant and lounge in Grand Central District

A St. Pete native and former USF basketball star is preparing to open what he calls a love letter to his hometown.

Love Language 727 Restaurant & Lounge will open in October at 3063 Central Avenue in the Grand Central District.

The space was previously home to 31 Grand, a sports bar that closed in late 2024 following back-to-back hurricanes. Before that, it housed Punky’s Bar and Grill, an LGBTQ-friendly establishment that closed in 2022 after nearly seven years in business.

Owner Jimmy Devon Baxter is returning to St. Pete after nearly two decades in Atlanta, where he said he was inspired by the city’s experience-driven restaurant and lounge scene.

After graduating from Boca Ciega High School, he played basketball for the University of South Florida from 2000 to 2004.

During his senior year, Baxter received the NCAA Award of Valor for helping rescue two men trapped inside a vehicle following a violent crash. The City of Tampa also presented him with a key to the city for his efforts.

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Venezuelan pop-up Carúpano Kitchen will open its first St. Pete restaurant this fall

Venezuelan pop-up Carúpano Kitchen will open its first St. Pete restaurant this fall

A popular Venezuelan food concept known for its stuffed arepas and empanadas will soon open its first brick-and-mortar restaurant in St. Pete.

Carúpano Kitchen plans to open by mid-November at 1040 4th Street North, a 1,070-square-foot space previously occupied by a catering kitchen and Urban Canning Company before that.

Andrea Osorio debuted Carúpano Kitchen at Foodie Labs, a commercial kitchen incubator in the Warehouse Arts District, in 2025 with her mother, Diann Cedeño, and wife, Lauren Haley.

The menu centers on arepas, naturally gluten-free Venezuelan corn cakes that are grilled or fried, sliced open, and filled with meats, cheeses, seafood, and vegetables.

Osorio said the new restaurant will keep Carúpano Kitchen’s core recipes while adding new, healthy options for the lunch crowd.

“There’s a lot of changes coming, but overall it’s the same menu and recipes,” Osorio said in a conversation with St. Pete Rising. “It’ll just be an elevated version that caters to this new location.”

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New pizzeria and Argentinian restaurant Pizzardis will open in Pinellas Park this month

New pizzeria and Argentinian restaurant Pizzardis will open in Pinellas Park this month

A new family-owned restaurant serving pizzas, burgers, empanadas, and other Argentinian dishes is preparing to open in Pinellas Park.

Pizzardis will open at 7820 49th Street North, near England Brothers Park and the Pinellas Park Performing Arts Center. The building was previously home to Pinellas Park's Fresh Produce.

Owner Victoria Fecarotta said she and her husband expect to welcome their first customers during the last week of September.

For Fecarotta, the restaurant is rooted in memories of food bringing people together in Argentina, from long Sunday lunches to Friday nights spent sharing pizza with family.

She moved to the United States in 2001 and, after years in the restaurant business and previously owning a restaurant with her husband in Chicago, is ready to open a place of her own in Pinellas County.

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Bocelli Modern Italian will open second location in Largo

Bocelli Modern Italian will open second location in Largo

Bocelli Modern Italian, the South Tampa restaurant known for its housemade pastas, live music, and Utica-style chicken riggies, is opening a second location in downtown Largo.

The restaurant is planned for 40 West Bay Drive at Horizon West Bay, Largo’s new mixed-use development anchored by City Hall.

Managing Partner Michael Mythack said Bocelli hopes to open between March and April 2027.

The 6,400-square-foot restaurant will include a full-liquor bar, private dining room, outdoor seating, and a larger kitchen than the South Tampa location.

Mythack said the Largo location, which is currently in the design and permitting phase, will carry forward the feel of Bocelli’s South Tampa restaurant, which he describes as an approachable, family-oriented neighborhood restaurant rather than a white-tablecloth fine-dining destination.

“We’re not upscale. We’re mid-scale,” Mythack said in a conversation with St. Pete Rising. “We’re a neighborhood restaurant in South Tampa. It’s nice inside. The aesthetic is beautiful. We have live music three days a week.”

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Tampa’s cult-favorite drink shop STORM is opening in St. Pete

Tampa’s cult-favorite drink shop STORM is opening in St. Pete

STORM, a Tampa-born drink shop whose colorful, clean energy drinks regularly go viral on social media, is coming to St. Pete.

The shop is known for 32-ounce electrolyte drinks available in more than 20 flavors, with options for carbonation, extra flavor, creatine, collagen, and varying caffeine levels. It also serves plant-based protein shakes all made with their unique protein formula.

STORM is expected to open before November 1st at 2600 4th Street North, replacing Grand Kitchen and Bath, which is relocating to the other side of the building.

For STORM founder Molly Mills, the opening is a return home.

Mills grew up in St. Pete and initially hoped to open the company’s first location here. But as a new business, she and her fiancé, Cole Schaller, could not find a space they could afford near downtown.

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Craft Kafe targets October opening for Skyway Marina District cafe and production kitchen

Craft Kafe targets October opening for Skyway Marina District cafe and production kitchen

After years of planning, Craft Kafe is targeting an early October opening for a new cafe and commissary kitchen in St. Pete’s Skyway Marina District.

The homegrown eatery and bakery, known for specialty coffee and a scratch-made gluten-free menu, is putting the finishing touches on its third St. Pete cafe at 4725 34th Street South in the Marina Village shopping plaza, just south of the Marina Walk Apartments.

The 4,700-square-foot space will include a 1,000-square-foot cafe and a large production kitchen designed to supply Craft’s existing stores and support future expansion, according to the owners.

“We’ve planned this one month after opening our first store in St. Pete. Because of the pandemic, issues in logistics, and losing my home from the hurricanes, this has taken so long to open,” founder and owner Teddy Skiadiotis told St. Pete Rising during a private tour.

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Florafête Bouquet Bar plans fall opening on Beach Drive in downtown St. Pete

Florafête Bouquet Bar plans fall opening on Beach Drive in downtown St. Pete

What began with bouquets at Tampa Bay markets is becoming a place designed to carry people through the day, from morning coffee and flower arranging to wine and small plates in the evening.

Florafête Bouquet Bar, a floral design business founded by Lucy Watkins, plans to open this fall at 400 Beach Drive in downtown St. Pete.

The shop will bring custom arrangements, a build-your-own bouquet bar, retail goods, and a nine-seat wine and coffee bar together under one roof.

The space was previously occupied by Savory Spice Shop, which permanently closed in 2024.

Watkins, a Miami native with decades of hospitality experience, said the concept grew out of an encounter with flower carts while visiting her hometown in 2021.

“At the time, I was just visiting Miami when I saw flower carts not only selling single-stem flowers but also creating full bouquets for people on the street,” Watkins said.

Flower carts are a familiar sight in Miami, which serves as the country’s primary air gateway for imported flowers. Miami International Airport says it handled 91% of U.S. flower imports arriving by air in 2025, with many cut blooms coming from production centers in Colombia and Ecuador.

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Pinellas Park now has a drive-thru ramen restaurant

Pinellas Park now has a drive-thru ramen restaurant

A new Pan-Asian quick-service restaurant has opened in Pinellas Park, but this one comes with a unique feature: a drive thru.

That’s right, hungry diners can now get ramen, rice bowls, and boba straight from a drive thru window on their way home.

Ninja Ramen quietly opened about two weeks ago at 11180 66th Street North in Pinellas Park, in a space formerly home to Subway.

The menu includes six noddle dishes and eight rice bowls.

The ramen offerings include a seafood oden ramen, a roast pork ramen, a Chongqing spicy ramen, a braised beef tomato ramen, and the Sumo Teriyaki Chicken features chicken katsu with teriyaki glaze, fried rice and stir-fried noodles.

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The Joint’s patio makeover will bring shaded seating and an outdoor bar to west St. Pete

The Joint’s patio makeover will bring shaded seating and an outdoor bar to west St. Pete

For years, The Joint’s patio had the bones of a great outdoor hangout: space to sit, a neighborhood crowd, and the kind of laid-back setting that feels made for a cold beer and a game on TV.

What it did not have was much protection from Florida’s sun and rain.

That is about to change. The Joint, the longtime Jungle Terrace tavern at 7630 34th Avenue North, has added a covered patio, an outdoor bar, fans, and seven TVs.

Owners Ben Scherlis and Francesco “Fran” Balzano expect to welcome customers into the new space later this month, although an opening date has not yet been finalized.

“We just wanted to open this space up and make it a whole new outdoor concept where people can sit outside, order food and drinks, and watch TV, same as you could inside,” Scherlis said in a conversation with St. Pete Rising. “It’s just giving people another option.”

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Mary Margaret’s Irish pub expands as demand keeps growing in downtown St. Pete

Mary Margaret’s Irish pub expands as demand keeps growing in downtown St. Pete

On a busy Friday night, the challenge at Mary Margaret’s Olde Irish Tavern is not finding a good pint of Guinness. It is finding a place to sit, order dinner, or even make it to the restroom.

The downtown St. Pete pub is often filled shoulder to shoulder with live-music fans, soccer supporters, dinner guests, and late-night crowds.

Owner Pete Boland, who also owns The Galley and The Ship’s Hold, said the space has become so consistently busy that an expansion next door has shifted from a longtime idea into a necessity.

Mary Margaret’s, at 29 3rd Street North, will expand this winter into the neighboring Top Slice Pizzeria space.

The expansion marks a full-circle moment for Boland, whose grandmother, named Mary Margaret, operated a salon out of the Top Slice Pizzeria space back in the 1970s. 

The Irish pub currently occupies about 1,600 square feet, and the 1,400-square-foot addition will more than double its seating capacity with roughly 50 new seats, a second 12-seat bar, more patio tables, and additional restrooms.

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