29-story condo tower planned for 4th Street South in downtown St. Pete, replacing earlier condotel proposal

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29-story condo tower planned for 4th Street South in downtown St. Pete, replacing earlier condotel proposal

A Clearwater-based developer is moving forward with revised plans for a high-rise residential tower in downtown St. Pete, significantly altering a previously approved design.

Valor Capital is seeking city approval to amend its original proposal for the Roche Bobois Residences, a project initially envisioned as a 25-story, 152-unit condotel tower.

The development is slated for the northeast corner of 4th Street South and 4th Avenue South, just two block from the Publix-anchored University Village retail plaza.

The revised plan reimagines the project as a 29-story condominium tower with 165 residential units, 4,103 square feet of commercial space, and 103 parking spaces (83 in a parking garage and 20 surface spaces to the west of the tower).

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80-unit affordable housing project Flats on 4th moves forward in north St. Pete

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80-unit affordable housing project Flats on 4th moves forward in north St. Pete

An undeveloped parcel at the southwest corner of the intersection of 106th Avenue North and 4th Street North will be developed into 80 affordable apartments reserved for seniors.

The project, dubbed Flats on 4th—a previously approved four-story mid-rise building designed for low-income seniors earning between 40% and 60% of the area median income (AMI).

The Pinellas County Housing Finance Authority purchased the land for the project earlier this month, as Trustee of the land trust, for $2.94 million using Penny for Pinellas funds, a voter-approved one-cent sales tax designated for infrastructure improvements.

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Popular burger chain Cook Out submits plans for first St. Pete location

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Popular burger chain Cook Out submits plans for first St. Pete location

Cook Out, the Southern fast-food favorite known for its char-grilled burgers and barbecue, is one step closer to opening its first Florida restaurant, located in St. Petersburg.

The North Carolina-based chain has filed plans with the City of St. Pete for an $800,000 buildout at 9595 4th Street North.

The 3,146-square-foot building previously housed a Boston Market, which closed in 2023. It sits across from the Baypoint Commerce Center.

St. Pete Rising first reported Jeremy Reaves, CEO and son of the chain's founder, purchased the property in September 2024 for $2.6 million.

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Chef Ted Dorsey’s highly anticipated Sunshine City Tavern opens next week in St. Pete

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Chef Ted Dorsey’s highly anticipated Sunshine City Tavern opens next week in St. Pete

Chef Ted Dorsey, known for launching some of the area’s most popular restaurants, is set to open a new throwback neighborhood restaurant and bar on Monday, March 24.

Brisket fresh from the smoker, locally sourced seafood, and inventive cocktails take center stage at Sunshine City Tavern, located at 4351 4th Street North.

The 3,500-square-foot space was most recently home to Oaks on 4th, which closed in late 2023.

Designed as a tribute to St. Pete’s history, the tavern features a modern coastal aesthetic with teal walls, white wooden tables, wicker chairs, and a vibrant mural by local artist Kaitlin Ramirez, also known as Swirly Painter.

Dorsey, a restaurant industry veteran with decades of experience, has previously opened Sonata, The Mill, Ciro’s, Boca, and Copperfish.

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Drew Brees-backed cheeseburger concept Smalls Sliders coming to St. Pete

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Drew Brees-backed cheeseburger concept Smalls Sliders coming to St. Pete

Louisiana-based cheeseburger sliders concept, backed by former NFL legend Drew Brees, is set to debut one of its first Tampa Bay restaurants in St. Pete.

Smalls Sliders will open its first local location at 8624 Fourth Street North in north St. Pete, near the 92-unit townhome community Terraces at 87th, according to plans submitted by franchisee Purple Square Management.

Smalls Sliders refers to its restaurants as "cans" because they typically consist of a 750-square-foot shipping container converted into a bright orange drive-thru, serving made-to-order all-beef cheeseburger sliders, seasoned waffle fries, and shakes.

The “cans” are constructed offsite in a climate-controlled factory and later “dropped” at various restaurant locations. They feature a double-lane drive-thru, a walk-up window, and outdoor patio seating.e

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