Local urban farm debuts whimsical outdoor dining area in St. Pete
/Tomatoes growing on twisted vines, heads of purple cabbage, and other leafy greens are among the dozens of crops sprouting at a half-acre lot in the heart of St. Petersburg that's been transformed into a thriving educational urban farm.
15th Street Farm, a nonprofit located at 342 15th Street North, is expanding its footprint and impact in the community.
Business leaders and St. Petersburg Area Chamber of Commerce members recently gathered at 15th Street Farm, cutting a ceremonial ribbon celebrating the addition of a new 2,000-square-foot building that houses a kitchen with a baking station and spacious walk-in cooler, a wood-fired brick oven, and a 60-seat whimsical outdoor dining area surrounded by rows of crops.
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A new spot for açaí bowls, poke, and coffee is coming to Treasure Island this fall.
Kaia Bowls will open in October at 111 107th Avenue, Unit A, in the same plaza as Gigi’s Italian Restaurant and Lana’s Lounge. The space was previously occupied by Vine and Grind, which relocated to 7230 Central Avenue and rebranded as Brick Road Olive Oil Company.
The 1,300-square-foot café will be Kaia Bowls’ seventh Tampa Bay location, joining existing shops in downtown St. Pete, Clearwater, Clearwater Beach, Madeira Beach, Safety Harbor and Ybor City. The company also operates one location in Illinois, with additional outposts planned for Gainesville and Miami.
Kaia Bowls offers sweet and savory bowls made with health-conscious ingredients. Its savory menu includes poke bowls with tuna, salmon, shrimp, chicken, or tofu, along with toppings such as avocado, rice, edamame, cucumbers, and seaweed salad.
Sweet selections include açaí, pitaya, chia pudding, coconut, and oatmeal bowls topped with fruit, granola, almonds, honey, peanut butter, coconut flakes, hemp seeds, and raw cacao nibs.
The menu also includes avocado toast, juices, and smoothies.