St. Pete shut out of Michelin stars again, adds two recommended restaurants
/St. Pete restaurants again landed on the Michelin Guide’s Florida selection Thursday afternoon, though the city came away without a Michelin Star for the second year in a row as Michelin expanded its coverage statewide for the first time.
St. Pete restaurants Il Ritorno, Sushi Sho Rexley, and Fortu all retained their recommended restaurant distinctions at the Michelin Guide’s 2025 Florida ceremony.
Additionally, Michelin added two more St. Pete restaurant’s to its recommended list—Elliott Aster, the historic Vinoy Hotel’s fine dining concept, and In Between Days, a craft sake house and small-scale Japanese restaurant.
This year marked the first time the guide expanded to cover the entire state of Florida, after previously focusing on select markets including Miami, Orlando, Tampa, Fort Lauderdale, Palm Beaches, and St. Pete-Clearwater.
Last year marked the first time the guide considered the St. Pete market.
In all of Florida, the Michelin Guide awarded two new one-star restaurants and 10 new Bib Gourmands.
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What began with bouquets at Tampa Bay markets is becoming a place designed to carry people through the day, from morning coffee and flower arranging to wine and small plates in the evening.
Florafête Bouquet Bar, a floral design business founded by Lucy Watkins, plans to open this fall at 400 Beach Drive in downtown St. Pete.
The shop will bring custom arrangements, a build-your-own bouquet bar, retail goods, and a nine-seat wine and coffee bar together under one roof.
The space was previously occupied by Savory Spice Shop, which permanently closed in 2024.
Watkins, a Miami native with decades of hospitality experience, said the concept grew out of an encounter with flower carts while visiting her hometown in 2021.
“At the time, I was just visiting Miami when I saw flower carts not only selling single-stem flowers but also creating full bouquets for people on the street,” Watkins said.
Flower carts are a familiar sight in Miami, which serves as the country’s primary air gateway for imported flowers. Miami International Airport says it handled 91% of U.S. flower imports arriving by air in 2025, with many cut blooms coming from production centers in Colombia and Ecuador.