Three St. Pete restaurants recognized by Michelin Guide, though none received stars
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The Michelin Guide held its annual Florida ceremony last night in Orlando, where three St. Pete restaurants received recognition.
The guide, which first came to Florida in 2022, features restaurants known for exceptional culinary experiences, awarding up to three Michelin stars to those with outstanding cooking. It also honors establishments that serve excellent food at more affordable prices with the Bib Gourmand distinction.
This is the first year the Michelin Guide has considered restaurants from Pinellas County.
Four restaurants—located in Fort Lauderdale, Miami, West Palm Beach, and Orlando—earned their first Michelin star this year, raising Florida’s total number of one-star restaurants to 29. Sorekara in Orlando received two stars, becoming the second restaurant in the state to achieve that honor.
Five Tampa restaurants held on to their coveted Michelin star.
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A permanent ferry dock at the St. Pete Pier moved closer to reality Friday, as the Pinellas Suncoast Transit Authority celebrated $850,000 in newly secured federal funding for the future Tampa Bay Ferry terminal.
PSTA leaders joined U.S. Rep. Kathy Castor, St. Petersburg Mayor Ken Welch, and representatives from Hubbard’s Marina at the Pier to announce the funding, which will help support a new dock near the St. Petersburg Museum of History.
The permanent facility is planned to include a security gate, ticket booth, and ADA-compliant access. It is expected to accommodate two ferry vessels at once, according to Captain Dylan Hubbard of Hubbard’s Marina.
“This is a key piece in the puzzle,” PSTA CEO Brad Miller said during the event.
The federal funding, secured by Castor through the Fiscal Year 2026 Transportation, Housing and Urban Development appropriations bill, comes as PSTA prepares to relaunch passenger ferry service between downtown St. Pete and Tampa later this year.