St. Pete denies plans for 12-story condo tower at Marina Bay in southwest St. Pete
/Plans for a new residential tower within the gated waterfront community of Marina Bay in southwest St. Pete were unanimously rejected last week.
St. Petersburg’s Development Review Commission voted to deny both a height variance and a site plan modification for a proposed 12-story, 96-unit condo building on a five-acre vacant parcel on Harbor Way South near Eckerd College.
Since acquiring the 67-acre property from Eckerd College in 2003, developer Reza Yazdani has developed it into a coastal residential community with a deep-water marina and 187 homes, including single-family residences, villas, and condominiums along nearly 2,000 feet of the Intracoastal Waterway.
On Wednesday, Yazdani sought approval for a new 150-foot-tall building, exceeding both current zoning limits and a previously approved plan for the site.
The site was approved in 2005 for a 96-unit residential building with a maximum height of 85 feet. A 2007 citywide rezoning later reduced the allowable height on the site to 36 feet.
Read More


More than five years after it was first announced, modern Asian restaurant Kojo is finally ready to welcome diners to downtown St. Pete.
Kojo will soft open Friday, November 13th, at 5 p.m. on the third floor of Central Park, the five-story food hall at 551 Central Avenue.
Reservations for the restaurant are available through Resy.
Unlike the fast-casual food hall downstairs, Kojo will offer a full-service dining experience, seating about 115 guests in its dining room and at the kitchen counter. The restaurant specializes in modern Asian cuisine, drawing on flavors from Japan, China, Korea, and Taiwan.
“Full-service restaurants are really what we have been doing as a company,” Robert Castellon, Director of Operations at Hi Hospitality Group, said in a conversation with St. Pete Rising. “The food hall is our first step in a different direction. We created a format where guests can build their own experience. So it feels awesome to step back into our comfort zone.”
The menu at Kojo offers plenty of options for sharing, including shrimp and pork gyoza, truffled chicken wontons, and crispy chicken wings tossed in a Sichuan soy glaze.