St. Pete prepares to sell former Science Center with support from City Council and community
/The once-cherished Science Center in west St. Pete, attracting more than 20,000 students each year from 1959 through 2014, is on the verge of a major comeback.
At the end of September, St. Petersburg City Council voted unanimously to move forward with selling the Science Center property at 7701 22nd Avenue North to St. Pete for STEAM, a local team led by The St. Petersburg Group (SPG).
The group made an unsolicited offer to buy the property in 2023 and now plans to acquire the four-acre site for $1.6 million, transforming it into a modern hub for science, technology, and entrepreneurship.
Mayor Ken Welch, who had recently reconsidered the sale in favor of using the site for an expansion of the city’s wastewater facilities, now supports the sale again and has directed his staff to identify alternative locations for expanding the Northwest Water Reclamation Plant.
“I appreciate that the Council expressed willingness to support higher-cost options, including the potential relocation of the brush site, in order to advance the Science Center redevelopment,” Welch wrote in a letter to City Council.
“I believed that the project could have gone forward on another non-city parcel, while still utilizing the federal and state support promised over the years,” Welch continued.
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A new family-owned restaurant serving pizzas, burgers, empanadas, and other Argentinian dishes is preparing to open in Pinellas Park.
Pizzardis will open at 7820 49th Street North, near England Brothers Park and the Pinellas Park Performing Arts Center. The building was previously home to Pinellas Park's Fresh Produce.
Owner Victoria Fecarotta said she and her husband expect to welcome their first customers during the last week of September.
For Fecarotta, the restaurant is rooted in memories of food bringing people together in Argentina, from long Sunday lunches to Friday nights spent sharing pizza with family.
She moved to the United States in 2001 and, after years in the restaurant business and previously owning a restaurant with her husband in Chicago, is ready to open a place of her own in Pinellas County.