Bocelli Modern Italian will open second location in Largo
/Bocelli Modern Italian, the South Tampa restaurant known for its housemade pastas, live music, and Utica-style chicken riggies, is opening a second location in downtown Largo.
The restaurant is planned for 40 West Bay Drive at Horizon West Bay, Largo’s new mixed-use development anchored by City Hall.
Managing Partner Michael Mythack said Bocelli hopes to open between March and April 2027.
The 6,400-square-foot restaurant will include a full-liquor bar, private dining room, outdoor seating, and a larger kitchen than the South Tampa location.
Mythack said the Largo location, which is currently in the design and permitting phase, will carry forward the feel of Bocelli’s South Tampa restaurant, which he describes as an approachable, family-oriented neighborhood restaurant rather than a white-tablecloth fine-dining destination.
“We’re not upscale. We’re mid-scale,” Mythack said in a conversation with St. Pete Rising. “We’re a neighborhood restaurant in South Tampa. It’s nice inside. The aesthetic is beautiful. We have live music three days a week.”
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For years, the second floor of a downtown St. Pete beer and wine bar has been used mostly for private events and overflow seating.
This weekend, Green Bench Brewing will turn that space into a new concept of its own.
Upstairs at Webb’s will begin service Friday, September 25th, at 4 p.m. above Webb’s City Cellar, Green Bench Brewing’s specialty beer and wine bar at 1133 Baum Avenue North.
The new bar and lounge will launch during Green Bench’s 13th anniversary celebration, offering a beverage program built around a somewhat unexpected idea: texture.
“The menu itself is completely built around the concept of texture and how you can use texture to manipulate the experience with products,” Green Bench Brewing owner and brewer Khris Johnson said in a conversation with St. Pete Rising. “It’s supposed to be exploration-focused, a deep dive into not just products, but service and hospitality centered around beer that you just don’t get anywhere else.”
That idea will shape nearly every drink served upstairs.
A beer poured downstairs or next door at Green Bench may also be available upstairs, but it will not necessarily taste or feel the same.