New 52,000-square-foot expansion proposed for St. Pete’s Maritime and Defense Technology Hub
/More marine-based startups and private defense firms may soon find a new home along St. Pete’s waterfront.
City and business leaders are spearheading an effort to expand the Maritime and Defense Technology Hub, known locally as The Hub, which opened in 2022 at 450 8th Avenue SE in a city-owned building at the Port of St. Petersburg, just south of Albert Whitted Airport.
The Hub has quickly become a cornerstone for marine science, defense, and technology innovation, now fully occupied by companies such as Saildrone, which deploys autonomous ocean vehicles from St. Pete to map and monitor Florida’s coastal waters, and Pole Star Defense, which uses maritime intelligence technology to track and prevent threats at sea.
Plans for a second facility, dubbed Hub 2.0, call for developing the surface parking lot directly west of the current Hub into a 52,000-square-foot research and collaboration center.
The expansion would provide a home for additional startups, government partners, and academic institutions focused on marine technology, coastal resiliency, and defense innovation.
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A new spot for açaí bowls, poke, and coffee is coming to Treasure Island this fall.
Kaia Bowls will open in October at 111 107th Avenue, Unit A, in the same plaza as Gigi’s Italian Restaurant and Lana’s Lounge. The space was previously occupied by Vine and Grind, which relocated to 7230 Central Avenue and rebranded as Brick Road Olive Oil Company.
The 1,300-square-foot café will be Kaia Bowls’ seventh Tampa Bay location, joining existing shops in downtown St. Pete, Clearwater, Clearwater Beach, Madeira Beach, Safety Harbor and Ybor City. The company also operates one location in Illinois, with additional outposts planned for Gainesville and Miami.
Kaia Bowls offers sweet and savory bowls made with health-conscious ingredients. Its savory menu includes poke bowls with tuna, salmon, shrimp, chicken, or tofu, along with toppings such as avocado, rice, edamame, cucumbers, and seaweed salad.
Sweet selections include açaí, pitaya, chia pudding, coconut, and oatmeal bowls topped with fruit, granola, almonds, honey, peanut butter, coconut flakes, hemp seeds, and raw cacao nibs.
The menu also includes avocado toast, juices, and smoothies.