Gulfport favorites Neptune Grill and Let It Be Ice Cream reopen after hurricane damage
/Nearly a year after Hurricane Helene devastated Gulfport’s waterfront, two beloved businesses have reopened their doors.
Neptune Grill and Let It Be Ice Cream were among the hardest hit when storm surge and historic flooding left the district in ruins. Today, they are once again welcoming customers.
When the storm swept through Tampa Bay last September, Neptune Grill, a family-run seafood and Greek restaurant, took on more than four feet of water.
For co-owner Dia Vartsakis, who operates the restaurant alongside her father, Gus, the extent of the damage was overwhelming.
“I remember returning to the restaurant after the storm and turning the corner to find everything damaged. We found our food blocks down the street,” Vartsakis said in a conversation with St. Pete Rising.
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A new family-owned restaurant serving pizzas, burgers, empanadas, and other Argentinian dishes is preparing to open in Pinellas Park.
Pizzardis will open at 7820 49th Street North, near England Brothers Park and the Pinellas Park Performing Arts Center. The building was previously home to Pinellas Park's Fresh Produce.
Owner Victoria Fecarotta said she and her husband expect to welcome their first customers during the last week of September.
For Fecarotta, the restaurant is rooted in memories of food bringing people together in Argentina, from long Sunday lunches to Friday nights spent sharing pizza with family.
She moved to the United States in 2001 and, after years in the restaurant business and previously owning a restaurant with her husband in Chicago, is ready to open a place of her own in Pinellas County.