Baba and Barbouni to close in Grand Central District, making way for Barra Barra and Kaixo
/After seven years, Baba and Barbouni are preparing to close, but the future of the Grand Central District property will remain in familiar hands.
Owners George and Debbie Sayegh announced Thursday that longtime team members Andrew Duncan and Danielle McCoy will take over the restaurant space at 2701 Central Avenue with two new concepts: Barra Barra and Kaixo.
The pair have spent the past year working alongside the Sayeghs developing the concepts, which will replace Baba and Barbouni following their final service on July 3rd.
“For Debbie and I, one of the greatest privileges of Baba has been watching talented people grow within these walls,” George Sayegh wrote in a social media post announcing the transition.
“And for the past year we've been working closely with two of those people, Chef Andrew Duncan and Sommelier Danielle McCoy, to develop a new restaurant that reflects their creativity, energy, and vision,” he added.
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A new training center near the EDGE District wants to give runners and cyclists a reason to stick around after their workouts.
Orange Belt Collective is targeting a summer 2027 opening at 1501 Burlington Avenue North, combining endurance-focused fitness spaces with a public café, a grab-and-go market, and an outdoor gathering area.
For founders Michael Rideout and Nathan Stonecipher, the idea grew out of the CRIT Championship Tour, a bicycle race they helped bring to the EDGE District in 2023.
A group ride associated with the event brought hundreds of cyclists from different clubs, bike shops, and generations to Green Bench Brewing, filling Baum Avenue with bikes.
Afterward, people hung around to talk with riders they might otherwise have never met.
For Rideout, it was a welcome departure from the usual routine, when cyclists finish a group ride and head their separate ways.