The Vinoy's new signature restaurant Elliott Aster announces May opening date
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The Vinoy Resort and Golf Club's highly anticipated new signature restaurant, Elliott Aster, is preparing to welcome guests next week.
The restaurant, located at 501 5th Avenue Northeast inside the historic waterfront resort, is set to open on May 20th.
Elliott Aster replaces Marchand's Bar & Grill, which closed in 2020, and introduces a sophisticated Italian steak and seafood concept developed in collaboration with the Chicago-based Boka Restaurant Group. Leading the culinary team is Michelin-award-winning Chef Lee Wolen, a 2025 James Beard Award semifinalist.
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Dead Bob’s is heading to Largo with a new name, an outdoor stage, and the late-night hours that helped make the St. Pete neighborhood bar a local favorite.
Owner Ben Scherlis plans to open Live at Dead Bob’s in 2027 at Horizon West Bay, Largo’s new $80 million mixed-use development at 440 West Bay Drive.
The development occupies the northern 400 block of West Bay Drive and combines Largo’s new City Hall with retail and restaurant space, public gathering areas, an outdoor plaza and stage, and a parking garage.
The 2,072-square-foot Live at Dead Bob’s will occupy a space in the parking garage building beside the outdoor stage and public plaza.
It will be the fourth Dead Bob’s-branded location, joining Dead Bob’s in west St. Pete, Dead Bob’s Too in Tampa, and Dead Bob’s Waterfront Kitchen inside the Elks Lodge in Madeira Beach.