The Vinoy's new signature restaurant Elliott Aster announces May opening date
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The Vinoy Resort and Golf Club's highly anticipated new signature restaurant, Elliott Aster, is preparing to welcome guests next week.
The restaurant, located at 501 5th Avenue Northeast inside the historic waterfront resort, is set to open on May 20th.
Elliott Aster replaces Marchand's Bar & Grill, which closed in 2020, and introduces a sophisticated Italian steak and seafood concept developed in collaboration with the Chicago-based Boka Restaurant Group. Leading the culinary team is Michelin-award-winning Chef Lee Wolen, a 2025 James Beard Award semifinalist.
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A new spot for açaí bowls, poke, and coffee is coming to Treasure Island this fall.
Kaia Bowls will open in October at 111 107th Avenue, Unit A, in the same plaza as Gigi’s Italian Restaurant and Lana’s Lounge. The space was previously occupied by Vine and Grind, which relocated to 7230 Central Avenue and rebranded as Brick Road Olive Oil Company.
The 1,300-square-foot café will be Kaia Bowls’ seventh Tampa Bay location, joining existing shops in downtown St. Pete, Clearwater, Clearwater Beach, Madeira Beach, Safety Harbor and Ybor City. The company also operates one location in Illinois, with additional outposts planned for Gainesville and Miami.
Kaia Bowls offers sweet and savory bowls made with health-conscious ingredients. Its savory menu includes poke bowls with tuna, salmon, shrimp, chicken, or tofu, along with toppings such as avocado, rice, edamame, cucumbers, and seaweed salad.
Sweet selections include açaí, pitaya, chia pudding, coconut, and oatmeal bowls topped with fruit, granola, almonds, honey, peanut butter, coconut flakes, hemp seeds, and raw cacao nibs.
The menu also includes avocado toast, juices, and smoothies.