St. Pete-Clearwater Airport to build 1,800-space parking garage amid record-breaking passenger activity
/St. Pete–Clearwater International Airport (PIE), now serving nearly 2.5 million passengers a year and offering nonstop flights to over 60 cities, is expanding its parking capacity to meet growing demand.
The airport, located at 14700 Terminal Boulevard in north St. Pete, recently began designing a terminal expansion project expected to exceed $110 million. As part of the plan, PIE will also build its first parking garage, adding to its current surface-level parking.
Last month was the busiest May in the airport’s history, with 242,162 passengers, 13% more than May of last year. Additionally, passenger activity is currently up 11% year over year.
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More than five years after it was first announced, modern Asian restaurant Kojo is finally ready to welcome diners to downtown St. Pete.
Kojo will soft open Friday, November 13th, at 5 p.m. on the third floor of Central Park, the five-story food hall at 551 Central Avenue.
Reservations for the restaurant are available through Resy.
Unlike the fast-casual food hall downstairs, Kojo will offer a full-service dining experience, seating about 115 guests in its dining room and at the kitchen counter. The restaurant specializes in modern Asian cuisine, drawing on flavors from Japan, China, Korea, and Taiwan.
“Full-service restaurants are really what we have been doing as a company,” Robert Castellon, Director of Operations at Hi Hospitality Group, said in a conversation with St. Pete Rising. “The food hall is our first step in a different direction. We created a format where guests can build their own experience. So it feels awesome to step back into our comfort zone.”
The menu at Kojo offers plenty of options for sharing, including shrimp and pork gyoza, truffled chicken wontons, and crispy chicken wings tossed in a Sichuan soy glaze.