Contemporary Townhomes Planned for Historic Kenwood
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The downtown development boom is starting to have a ripple effect on the areas surrounding the downtown core. Neighborhoods like the Grand Central District, Warehouse Arts District, and EDGE District have all benefited from Downtown St. Pete’s increasing popularity. And as these communities continue to evolve, they’ve started to develop distinct identities and personalities of their own.
The Grand Central District, for example, is a growing, creative, and bohemian collection of 350 locally owned and operated businesses, including merchants, restaurants, bars, art galleries, professional services, and health and wellness providers. The neighborhood is located just west of Downtown St Pete with boundaries between 31st Street to 16th Street, and includes Central Avenue, 1st Avenue North and 1st Avenue South.
Many of the small businesses that would have once eyed the 600 block are instead looking west down Central Avenue due to significantly cheaper rents. While this shift is seen as a negative by many, the businesses moving into the district have reactivated buildings, and even entire blocks, that have sat underutilized or vacant for decades.
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More than five years after it was first announced, modern Asian restaurant Kojo is finally ready to welcome diners to downtown St. Pete.
Kojo will soft open Friday, November 13th, at 5 p.m. on the third floor of Central Park, the five-story food hall at 551 Central Avenue.
Reservations for the restaurant are available through Resy.
Unlike the fast-casual food hall downstairs, Kojo will offer a full-service dining experience, with seating in its dining room and at the kitchen counter. The restaurant specializes in modern Asian cuisine, drawing on flavors from Japan, China, Korea, and Taiwan.
The menu offers plenty of options for sharing, including shrimp and pork gyoza, truffled chicken wontons, and crispy chicken wings tossed in a Sichuan soy glaze.
Other starters include tuna pizza, served on a crispy tortilla with truffle ponzu mayo, and crispy rice topped with fatty tuna, green chile, and yuzu.