A new tea cafe serving imported matcha, hojicha, and oolong teas alongside Vietnamese comfort food opens tomorrow in Pinellas Park.

Oou Cha, located at 6251 34th Street North, will celebrate its grand opening on June 11th in the former Moonlight Boba space.

Unlike many cafes, Oou Cha will not serve coffee, instead focusing exclusively on specialty teas sourced from Japan and China.

The 1,300-square-foot cafe is owned by sisters Tammy Lien and Kim Vo, both 19, who launched the concept with support from their parents, who have extensive hospitality experience.

“We’re Vietnamese and we love the Vietnamese style of coffee, but there are already a lot of places to get that around here,” Lien said in a conversation with St. Pete Rising.

After 32 years serving customers along the Deuces corridor, Lorene's Fish House has closed, with local restaurateur Melissa "Melly" Gardner preparing to reopen the space later this month as a new concept called Love22.

Located at 927 22nd Street South, Lorene's Fish House quietly served its last customers on Saturday, May 30th.

Just days later, Gardner received the keys to the building.

Owner of the Three Generations food truck and Coasis restaurant in Tampa, the St. Pete-based chef and restaurateur is transforming the former Lorene's space into a new concept that will debut in phases over the coming months.

“I am extremely grateful to be entrusted with such a great legacy. Thank You Ms. Lorene for servicing our community for the last 30 years,” Gardner wrote on social media earlier this week. “Welcome Love22 to The Deuces, a new era of food fun and vibes.”

Gardner tells St. Pete Rising that Lorene's Fish House closed because its owner, Lorene Office, now in her mid-70s, has retired.

A new hangout for beer, wine, coffee, and dirty sodas is coming soon to Central Avenue.

Craft beverage bar Idyll Vice is headed to 667 Central Avenue, opening in the 935-square-foot space that formerly housed Sorrento Sweets, between The Lure and Graphi-ko Gallery.

Owner Witney Dupree, with the help of her husband Jeff and daughter Rene, plans to soft-open Idyll Vice sometime this month, with a grand opening celebration slated for July.

Dupree describes Idyll Vice as the “sweet spot between a daytime cafe and a bar, a multi-faceted concept serving both alcoholic and non-alcoholic drinks.”

One of the bar’s biggest draws will be "dirty" sodas, which are a mix of soda, flavored syrups, purees, and cream that have surged in popularity through Utah-based chains like Swig and Sodalicious, and more recently gained national attention through the reality series The Secret Lives of Mormon Wives.

“Our menu is going to be set up a little bit differently than most coffee shops,” Dupree says. “It's going to be more of a build-your-own kind of vibe, where customers will choose a drink base, whether that's coffee, espresso, tea, or soda, then they pick their flavors, syrups, or mix-ins.”