Bob’s Side Piece to open in original Dead Bob’s location in west St. Pete
/A pair of well-known St. Pete restaurateurs are teaming up to introduce a new neighborhood eatery that will offer old school Italian sandwiches, pizza, and more.
Bob’s Side Piece will open in early 2026 at 6716 Central Avenue, the original home of Dead Bob’s.
The new restaurant is a collaboration between Ben Scherlis, owner of the beloved local hangout Dead Bob’s, and Jim Breazeale, owner of DeLosa’s Pizzeria in John’s Pass Village on Madeira Beach.
As Scherlis prepares to reopen Dead Bob’s this Thursday at 6475 Central Avenue, he saw potential in keeping the old space alive.
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Bocelli Modern Italian, the South Tampa restaurant known for its housemade pastas, live music, and Utica-style chicken riggies, is opening a second location in downtown Largo.
The restaurant is planned for 40 West Bay Drive at Horizon West Bay, Largo’s new mixed-use development anchored by City Hall.
Managing Partner Michael Mythack said Bocelli hopes to open between March and April 2027.
The 6,400-square-foot restaurant will include a full-liquor bar, private dining room, outdoor seating, and a larger kitchen than the South Tampa location.
Mythack said the Largo location, which is currently in the design and permitting phase, will carry forward the feel of Bocelli’s South Tampa restaurant, which he describes as an approachable, family-oriented neighborhood restaurant rather than a white-tablecloth fine-dining destination.
“We’re not upscale. We’re mid-scale,” Mythack said in a conversation with St. Pete Rising. “We’re a neighborhood restaurant in South Tampa. It’s nice inside. The aesthetic is beautiful. We have live music three days a week.”