Project: USFSP Kate Tiedemann College of Business building
/From the green benches of "God's Waiting Room" to the green and gold of the USF Bulls, USF St.Petersburg (USFSP) seems poised to expand it's role on downtown. Over the past few years there has been a lot of change on the small bay front campus including the addition of on-campus housing, a newly constructed student center, and the creation of new campus green space.
But don't expect the projects to stop there. If newly hired Chancellor Sophia Wisniewska has her way USFSP could double its enrollment to 10,000 students by 2024.
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Choosing between a savory pizza and dessert is not really a problem at Quintal Brasil Pizza.
The new Pinellas Park restaurant serves both as part of its all-you-can-eat Brazilian-style pizza experience.
Quintal Brasil Pizza opened last month at 6119 Park Boulevard, in the plaza shared with Quan Ngon Bistro, Fat Cat Pizza & Dogs, and beangood coffee.
The restaurant is owned by Ray and Kaline Barreto, who also operate Brazilian pub Boteco Bossa Nova and Wildlife Acaí & Café in the same plaza.
Brazilian pizza is known for its thin crust, light layer of sauce, and toppings that may be less familiar to American pizza diners.
Quintal’s menu includes familiar pizzas like a Margherita with mozzarella, basil, and tomato, alongside Brazilian-style options such as the Portuguesa, topped with ham, hard-boiled eggs, onions, bell peppers, and olives.