Project: USFSP Kate Tiedemann College of Business building
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From the green benches of "God's Waiting Room" to the green and gold of the USF Bulls, USF St.Petersburg (USFSP) seems poised to expand it's role on downtown. Over the past few years there has been a lot of change on the small bay front campus including the addition of on-campus housing, a newly constructed student center, and the creation of new campus green space.
But don't expect the projects to stop there. If newly hired Chancellor Sophia Wisniewska has her way USFSP could double its enrollment to 10,000 students by 2024.
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More than five years after it was first announced, modern Asian restaurant Kojo is finally ready to welcome diners to downtown St. Pete.
Kojo will soft open Friday, November 13th, at 5 p.m. on the third floor of Central Park, the five-story food hall at 551 Central Avenue.
Reservations for the restaurant are available through Resy.
Unlike the fast-casual food hall downstairs, Kojo will offer a full-service dining experience, with seating in its dining room and at the kitchen counter. The restaurant specializes in modern Asian cuisine, drawing on flavors from Japan, China, Korea, and Taiwan.
The menu offers plenty of options for sharing, including shrimp and pork gyoza, truffled chicken wontons, and crispy chicken wings tossed in a Sichuan soy glaze.
Other starters include tuna pizza, served on a crispy tortilla with truffle ponzu mayo, and crispy rice topped with fatty tuna, green chile, and yuzu.