Former Tampa Bay Times printing plant to be redeveloped with apartments and townhomes in North Kenwood
/A major redevelopment is coming to North Kenwood, where the former Tampa Bay Times printing plant once buzzed with activity for over 60 years.
Dallas-based real estate firm Crow Holdings, founded in 1948 by legendary developer Trammell Crow, has filed plans to build a 392-unit garden-style apartment complex at 1301 34th Street North just south of Sam’s Club.
The plans, submitted on Monday to the Southwest Florida Water Management District, call for six four-story apartment buildings, a clubhouse, and 577 surface parking spaces.
The property went under contract on July 1st, according to CoStar.
Since all three parcels are zoned Industrial Suburban (IS), residential development would only be allowed through the Live Local Act or Section 17.5 of St. Petersburg’s land development regulations. Both options require that at least 40% of the residential units be set aside as affordable housing for households earning up to 120% of the Area Median Income (AMI).
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More than five years after it was first announced, modern Asian restaurant Kojo is finally ready to welcome diners to downtown St. Pete.
Kojo will soft open Friday, November 13th, at 5 p.m. on the third floor of Central Park, the five-story food hall at 551 Central Avenue.
Reservations for the restaurant are available through Resy.
Unlike the fast-casual food hall downstairs, Kojo will offer a full-service dining experience, seating about 115 guests in its dining room and at the kitchen counter. The restaurant specializes in modern Asian cuisine, drawing on flavors from Japan, China, Korea, and Taiwan.
“Full-service restaurants are really what we have been doing as a company,” Robert Castellon, Director of Operations at Hi Hospitality Group, said in a conversation with St. Pete Rising. “The food hall is our first step in a different direction. We created a format where guests can build their own experience. So it feels awesome to step back into our comfort zone.”
The menu at Kojo offers plenty of options for sharing, including shrimp and pork gyoza, truffled chicken wontons, and crispy chicken wings tossed in a Sichuan soy glaze.