In 2016, Pete Boland and Ian Taylor opened The Galley, a nautical-themed tavern, at 27 Fourth Street North in Downtown St. Pete. At the time, the location was a risk due its proximity to Williams Park, which had earned a reputation for being a homeless hangout. However, being St. Petersburg natives, Boland and Taylor felt an obligation to help clean up the corner. 

And it worked! Over time, the PSTA bus hub relocated, WiFi was added, and the mayor started a monthly food truck rally in the park. Although there is still work to be done to clean up Williams Park, great strides have been made over the past few years. No doubt the opening of The Galley helped catalyze these efforts.

It didn’t take long for The Galley to become a favorite among locals either. “I pop by often, for lunch, meetings, or a quick pilsners-and-policy chat with other patrons,” said Councilwoman Gina Driscoll. “It’s such a popular neighborhood spot sometimes I have trouble finding a seat!” In fact, you’ll occasionally find me at the bar enjoying the cuban sandwich, fried ravioli and a frosty Guinness.

Less than six months ago, Matthew Matchin was working on opening a vegan ice cream shop in Charlotte, NC when he received a call from a high school friend in Pennsylvania. 

“Hey I’m driving down to St. Pete to visit Matt! I’ll be passing right through Charlotte. Do you want to come hang out with us for a few days?”

Always down for a new adventure, Matchin agreed. Ten days after returning home to Charlotte, he bought a one-way ticket back to St. Pete. “I absolutely love this city,” says Matchin. “When I visited, I realized how active the vegan community is here. And I also noticed there were no vegan ice cream shops. Not to mention the weather — it’s warm year-round and perfect for ice cream.”

A few weeks ago, Celine Duvoisin walked down Central Avenue with a handful of flyers and a box filled with decadent desserts. As she handed out cookies, cakes, and other sweets to unsuspecting businesses, she let them in on an another exciting surprise: Valhalla Bakery has arrived in Downtown St. Pete.

You can find St. Pete’s newest bakery at 1113 Central Avenue inside Baum Avenue Market, which also houses two other food concepts — Serene and Avocado Valley. Serene is a wellness bar featuring smoothies, smoothie bowls, and wellness lattes. Avocado Valley is a Mediterranean and Middle Eastern-influenced eatery that utilizes fresh healthful ingredients.

This is the second location for Valhalla Bakery, which debuted in Orlando in 2015. Over the past three years, Valhalla has evolved from selling out at farmers markets to opening up two storefronts and twice being crowned Orlando’s Best Bakery. 

Having spent her childhood in Cuba, Jen Miranda was always accustomed to locally grown products. When she was seven, her family moved to Tampa, and that’s when the American diet started to have a negative effect on her health. Ever since, Jen has had a fascination with health and wellness.

Her journey through nutrition is what inspired her to develop Serene, a wellness bar which quietly opened last month at 1113 Central Avenue in the EDGE District, formerly home to the Openhouse event space that has recently hosted a variety of pop-up concepts. Luckily for us all, Serene is NOT a pop-up!

Serene encompasses nutrition in every single way with a menu that features smoothies, smoothie bowls, and wellness lattes. “I want Serene to be a space where you can have a healthy, guilt-free meal,” says Jen. “I don’t want you to come here and have to count calories because I’ve already done that for you.”

It’s been over two long years since we first broke the news of Dr. BBQ coming to Downtown St Pete. And now the day has finally come. We have an opening date — October 17th. Located in the trendy EDGE District of St. Petersburg at 1101 1st Avenue South, Dr. BBQ is a New American smokehouse that celebrates regional and international ingredients by combining diverse flavors from around the world into classic barbecue dishes with a twist.

Dr. BBQ’s menu features dishes influenced by barbecue techniques seen not only across the country, but also across the globe. Diners can expect a range of flavors, including sauces like Korean gochujang and North African harissa. While Dr. BBQ will have a wide variety of meat including Certified Angus Beef and Compart Duroc pork, the menu will also be inclusive for guests of all diets, offering vegetarian and vegan-friendly dishes beyond the usual salad and mac and cheese.