Having spent her childhood in Cuba, Jen Miranda was always accustomed to locally grown products. When she was seven, her family moved to Tampa, and that’s when the American diet started to have a negative effect on her health. Ever since, Jen has had a fascination with health and wellness.

Her journey through nutrition is what inspired her to develop Serene, a wellness bar which quietly opened last month at 1113 Central Avenue in the EDGE District, formerly home to the Openhouse event space that has recently hosted a variety of pop-up concepts. Luckily for us all, Serene is NOT a pop-up!

Serene encompasses nutrition in every single way with a menu that features smoothies, smoothie bowls, and wellness lattes. “I want Serene to be a space where you can have a healthy, guilt-free meal,” says Jen. “I don’t want you to come here and have to count calories because I’ve already done that for you.”

It’s been over two long years since we first broke the news of Dr. BBQ coming to Downtown St Pete. And now the day has finally come. We have an opening date — October 17th. Located in the trendy EDGE District of St. Petersburg at 1101 1st Avenue South, Dr. BBQ is a New American smokehouse that celebrates regional and international ingredients by combining diverse flavors from around the world into classic barbecue dishes with a twist.

Dr. BBQ’s menu features dishes influenced by barbecue techniques seen not only across the country, but also across the globe. Diners can expect a range of flavors, including sauces like Korean gochujang and North African harissa. While Dr. BBQ will have a wide variety of meat including Certified Angus Beef and Compart Duroc pork, the menu will also be inclusive for guests of all diets, offering vegetarian and vegan-friendly dishes beyond the usual salad and mac and cheese.

After 18 months of careful planning and preparation, Pacific Counter has finally opened their doors to the public. The eatery is the latest addition to the 600 block of Central Avenue, adding poke bowls and sushi burritos to an area of town becoming increasingly known as a culinary destination.

But lets back up for a second. What is poke? By definition, ‘poke’ means ‘to cut’ in Hawaiian and it refers to diced raw, marinated fish that is tossed with veggies and umami-loaded sauces and then served over a bed of rice. You can think of it as deconstructed sushi. Or if the trend continues to rise in popularity, you could consider poke the future of sushi in America.

Pacific Counter is the brainchild of three heavy hitters in the Tampa Bay restaurant scene — Tanner Loebel, Chitthasack Noythanongsay (known as Chef Tock), and Eric Bialik. And although poke and sushi burritos are available at a few Tampa Bay restaurants, the partners at Pacific Counter take these chef-driven dishes to an entirely new level.

We were heartbroken last month when KINGS Street Food Counter announced plans to close their modern-style diner in Downtown St. Pete’s EDGE District. The eatery premiered three years ago at 937 Central Ave amid much fanfare thanks to a menu of creatively crafted grilled cheeses and hot dogs.

At the time, owner Stephen Schrutt was taking a big risk by opening KINGS in the EDGE District, which hadn’t yet gained the popularity it has today. The restaurant did well, but was ultimately overshadowed by Schrutt’s other Downtown St Pete concepts — theAvenue and Park & Rec.

If there is a silver lining to the end of KINGS, it is what comes next. We can now confirm that a brand-new restaurant and bar concept by the Hunger + Thirst Group will be opening at 937 Central Ave — No Vacancy. Get ready to soak in those vintage Florida vibes because No Vacancy is brining everything but the sand to Downtown St. Pete!