Cheeky's, a fish and chicken bar, is coming to the Grand Central District
/Cheeky’s, a raw bar and seafood grill with classic fried chicken, will debut in St. Petersburg’s Grand Central District in mid-2024.
The new concept will be located at 2823 Central Avenue in a portion of the building formerly home to China Finders, a specialty china shop which closed earlier this year after more than 30 years in business.
Cheeky’s is being brought to life by Tampa native Nate Siegel, co-founder of Tampa’s award-winning Willa’s, a neighborhood restaurant and bar, and Willa’s Provisions, a casual all-day café.
“Coming to St. Pete is a dream come true, and opening a new little place along Central Avenue like Cheeky’s is so exciting,” said Siegel. “This is already such a special community, and I am honored to become a small part of it alongside my friends at Bandit, Baba, Wild Child. and more.”
Read More



![Pilates gym [solidcore] to join the EDGE District in 2024](https://images.squarespace-cdn.com/content/v1/55467dc6e4b0ebaf8fab24a0/1702062349931-E3YUSNGWZT50KG3I8U8I/solidcore_3-2048x1365.jpg)






A popular Venezuelan food concept known for its stuffed arepas and empanadas will soon open its first brick-and-mortar restaurant in St. Pete.
Carúpano Kitchen plans to open by mid-November at 1040 4th Street North, a 1,070-square-foot space previously occupied by a catering kitchen and Urban Canning Company before that.
Andrea Osorio debuted Carúpano Kitchen at Foodie Labs, a commercial kitchen incubator in the Warehouse Arts District, in 2025 with her mother, Diann Cedeño, and wife, Lauren Haley.
The menu centers on arepas, naturally gluten-free Venezuelan corn cakes that are grilled or fried, sliced open, and filled with meats, cheeses, seafood, and vegetables.
Osorio said the new restaurant will keep Carúpano Kitchen’s core recipes while adding new, healthy options for the lunch crowd.
“There’s a lot of changes coming, but overall it’s the same menu and recipes,” Osorio said in a conversation with St. Pete Rising. “It’ll just be an elevated version that caters to this new location.”