Popular south St. Pete restaurant Mullet’s Fish Camp joins Tropicana Field
/Mullet’s Fish Camp, the popular locally owned restaurant situated at 3901 6th Street South, will debut a new location at Tropicana Field on Friday.
In addition to all baseball home games, Mullet’s will also be open for all special events at Tropicana Field starting on Friday, November 24th with Enchant Christmas, an annual month-long winter wonderland featuring over four million sparkling lights, ice skating, festive food, and holiday shopping.
Mullet’s co-owner Nick Brown confirmed to St. Pete Rising that the eatery will have a location in the Trop’s Third Base Food Hall next to Fo’Cheezy Twisted Meltz, another local restaurant that has locations in downtown St. Petersburg and St. Pete Beach.
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A popular Venezuelan food concept known for its stuffed arepas and empanadas will soon open its first brick-and-mortar restaurant in St. Pete.
Carúpano Kitchen plans to open by mid-November at 1040 4th Street North, a 1,070-square-foot space previously occupied by a catering kitchen and Urban Canning Company before that.
Andrea Osorio debuted Carúpano Kitchen at Foodie Labs, a commercial kitchen incubator in the Warehouse Arts District, in 2025 with her mother, Diann Cedeño, and wife, Lauren Haley.
The menu centers on arepas, naturally gluten-free Venezuelan corn cakes that are grilled or fried, sliced open, and filled with meats, cheeses, seafood, and vegetables.
Osorio said the new restaurant will keep Carúpano Kitchen’s core recipes while adding new, healthy options for the lunch crowd.
“There’s a lot of changes coming, but overall it’s the same menu and recipes,” Osorio said in a conversation with St. Pete Rising. “It’ll just be an elevated version that caters to this new location.”