Christmas-themed pop-up bar opens this weekend in downtown St. Pete
/’Tis the season! Not only are Christmas decorations beginning to appear in stores, but a new Christmas-themed pop-up bar, Xmas Bar, is opening this weekend at 260 1st Avenue North. The new holiday-themed bar is another concept from Forward Hospitality Group, which also created Goodnight John Boy, the 1970s-themed nightclub at 16 2nd Street North.
“We wanted to bring in another place where people can unite, that crosses all age boundaries and provides a great guest experience,” Michael Schwartz, CEO of Forward Hospitality Group, told St. Pete Rising. “And who doesn’t love Christmas?”
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A popular Venezuelan food concept known for its stuffed arepas and empanadas will soon open its first brick-and-mortar restaurant in St. Pete.
Carúpano Kitchen plans to open by mid-November at 1040 4th Street North, a 1,070-square-foot space previously occupied by a catering kitchen and Urban Canning Company before that.
Andrea Osorio debuted Carúpano Kitchen at Foodie Labs, a commercial kitchen incubator in the Warehouse Arts District, in 2025 with her mother, Diann Cedeño, and wife, Lauren Haley.
The menu centers on arepas, naturally gluten-free Venezuelan corn cakes that are grilled or fried, sliced open, and filled with meats, cheeses, seafood, and vegetables.
Osorio said the new restaurant will keep Carúpano Kitchen’s core recipes while adding new, healthy options for the lunch crowd.
“There’s a lot of changes coming, but overall it’s the same menu and recipes,” Osorio said in a conversation with St. Pete Rising. “It’ll just be an elevated version that caters to this new location.”