La Dolce Vita Trattoria brings authentic Italian fare to the Grand Central District
/An authentic Italian eatery with several outposts in Pinellas County has opened a new restaurant on Central Avenue in St. Pete.
Local Italian restaurant La Dolce Vita Trattoria, which has locations in Clearwater, Palm Harbor, and St. Pete Beach, is welcoming customers to its newest restaurant at 2363 Central Avenue in the Grand Central District.
Last week, La Dolce Vita Trattoria took over the space previously occupied by Matteo Trattoria & Pizzeria, adjacent to the popular club Cocktail. The new Italian restaurant quietly opened its doors on March 4.
At La Dolce Vita Trattoria’s new St. Pete location, guests can start their meals with one of the restaurant’s many salads or antipasto dishes, including carpaccio, sautéed mussels, burrata, roasted octopus, fried calamari, and bruschetta.
At the new St. Pete location, guests can start their meals with one of the restaurant’s many salads or antipasto dishes, including beef carpaccio, sautéed mussels, burrata, roasted octopus, fried calamari, and bruschetta.
The restaurant also offers a range of pastas, including classic dishes such as lasagna, bolognese, cacio e pepe, carbonara, and pasta e fagioli, made with white beans, tomato sauce, white wine, cherry tomatoes, and pesto.
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A new family-owned restaurant serving pizzas, burgers, empanadas, and other Argentinian dishes is preparing to open in Pinellas Park.
Pizzardis will open at 7820 49th Street North, near England Brothers Park and the Pinellas Park Performing Arts Center. The building was previously home to Pinellas Park's Fresh Produce.
Owner Victoria Fecarotta said she and her husband expect to welcome their first customers during the last week of September.
For Fecarotta, the restaurant is rooted in memories of food bringing people together in Argentina, from long Sunday lunches to Friday nights spent sharing pizza with family.
She moved to the United States in 2001 and, after years in the restaurant business and previously owning a restaurant with her husband in Chicago, is ready to open a place of her own in Pinellas County.