Celebrity Chef Geoffrey Zakarian to open new restaurant at The Central in downtown St. Pete
/Internationally recognized chef and TV personality Geoffrey Zakarian will introduce a new restaurant concept at The Central, a new mixed-use development under construction in St. Petersburg’s EDGE District.
Zakarian, known for his modern American cuisine, more than 25 years of leading top kitchens across the country, and appearances on competitive cooking shows, announced on Tuesday the flagship restaurant will be located in the 168-room Central Hotel within the 2.1-acre development at 1301 Central Avenue. The Central Hotel will be part of Marriott’s Autograph Collection.
“St. Petersburg is a city brimming with energy and creativity, and we are thrilled to create a dining experience that captures that spirit,” Zakarian said in a statement.
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When Jeff and Jody Musselman opened Salty Pup Coffeehouse and Wine Bar in Gulfport, the business was meant to be a new chapter.
The couple had moved back to the area after years in Atlanta, where they sold their home and said goodbye to Hampton, their 14-year-old labradoodle. They named the café after him.
Hampton was their “salty dog,” Jody told St. Pete Rising at the time, because he had a little attitude.
Nearly two years later, the Gulfport community that embraced their small coffee shop is helping make room for an even bigger idea.
The Musselmans plan to relocate The Salty Pup from 5004 Tangerine Avenue South to 4700 22nd Avenue South, a 5,348 square-foot warehouse that will also house Electric Flamingo, a new vintage marketplace with vendor booths, art displays, and space for up to 29 local sellers.
The couple is targeting a December opening, pending construction and permitting.