SkyBeach Resort, a newly renovated resort on the southern tip of St. Petersburg, is introducing new waterfront restaurant in December for locals and guests alike.

The newest concept, Luma, will be an elevated Mediterranean restaurant on the 18-acre property at 6800 Sunshine Skyway Lane South.

Located just off the resort’s main lobby, Luma draws its name from lumen, Latin for "light,” a nod to the radiant St. Petersburg sun and the luminous flavors of the Mediterranean.

The concept blends regional soul with global sophistication, offering a menu rooted in fresh, locally inspired ingredients and coastal influences.

Designed by SkyBeach Resort owner Ben Willner, Luma’s aesthetic is a marriage of coastal elegance and vintage charm - think art deco garden party meets a refined 1950s seaside lounge. The space overlooks the resort’s newly renovated marina.

A tropical-themed restaurant and bar with French and Asian influences will debut inside St. Pete’s SkyBeach Marina and Resort.

Located at 6800 Sunshine Skyway Lane South, just beyond the Sunshine Skyway Bridge, SouthSeas Tapas will honor the property's history as the former Outrigger Inn—a beloved 1960s retreat known for its Polynesian dining, lush décor, exotic cocktails, and Hawaiian-inspired performances.

"While researching the former Outrigger Inn, we stumbled upon vintage advertisements and promotional materials for the hotel's restaurant, including a vintage cocktail menu. These served as our inspiration for SouthSeas Tapas, including how we decided to name the restaurant," said Executive Chef of SkyBeach Hotel and Marina Chef Tom Legg.