Miracle at Bar Mezzo returns as St. Pete’s favorite over-the-top holiday pop-up
/St. Pete’s most over-the-top holiday tradition is back. And it’s brighter, louder, and merrier than ever.
Miracle at Bar Mezzo has officially returned for its seventh season in St. Pete, reimagining the vintage-style cocktail bar at 1049 Central Avenue into a wall-to-wall, floor-to-ceiling Christmas fever dream.
Miracle began in New York City in 2014 and has since grown into an international holiday phenomenon known for its kitschy decor, seasonal cocktails, and collectible glassware.
What began years ago as a small, cheerful setup inside Intermezzo has evolved into a full holiday takeover of Bar Mezzo.
This season’s decorations push the transformation even further with dense layers of garland and sparkle, deep saturated reds and greens, brass accents shining from every corner, and oversized ornaments that make the room feel like a spirited, grown-up version of the North Pole.
It’s immersive, it’s nostalgic, and it’s intentionally a little over the top.
“Seven years in, Miracle is still a full reset for the bar,” said owner Jarrett Sabatini. “We’re not just hanging lights and calling it a day. We rebuild the room, we rebuild the prep, and we push to make this feel bigger and better than the year before. Our goal is simple: if you only go to one Christmas pop-up bar in St. Pete, it should be this one.”
Read More










A new family-owned restaurant serving pizzas, burgers, empanadas, and other Argentinian dishes is preparing to open in Pinellas Park.
Pizzardis will open at 7820 49th Street North, near England Brothers Park and the Pinellas Park Performing Arts Center. The building was previously home to Pinellas Park's Fresh Produce.
Owner Victoria Fecarotta said she and her husband expect to welcome their first customers during the last week of September.
For Fecarotta, the restaurant is rooted in memories of food bringing people together in Argentina, from long Sunday lunches to Friday nights spent sharing pizza with family.
She moved to the United States in 2001 and, after years in the restaurant business and previously owning a restaurant with her husband in Chicago, is ready to open a place of her own in Pinellas County.