Fusillo Italian Pasta bringing freshly made pasta to the EDGE District
/A pair of lifelong friends from Italy are bringing a fast-casual Italian pasta concept to St. Pete’s EDGE District early next year.
Fusillo Italian Pasta, named after the spiral-shaped pasta, will take over a roughly 700-square-foot space at 905 Central Avenue, which has sat vacant for nearly two years following the closure of Nash’s Hot Chicken.
The restaurant is expected to open by late February or early March 2026, after a full interior renovation and obtaining a beer and wine license.
The concept, according to co-owner Alessandro Casali, is built around handmade pasta served in a modern, approachable format.
Fusillo will offer both dine-in service and grab-and-go options geared toward nearby residents, office workers, and late-night foot traffic along Central Avenue.
“Fusillo is designed to be simple, authentic, and flexible,” Casali said in a conversation with St. Pete Rising. “We’ll have a main counter where people can order fresh pasta to eat inside or take back to the office or home. All of our pasta will be handmade every day.”
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For years, The Joint’s patio had the bones of a great outdoor hangout: space to sit, a neighborhood crowd, and the kind of laid-back setting that feels made for a cold beer and a game on TV.
What it did not have was much protection from Florida’s sun and rain.
That is about to change. The Joint, the longtime Jungle Terrace tavern at 7630 34th Avenue North, has added a covered patio, an outdoor bar, fans, and seven TVs.
Owners Ben Scherlis and Francesco “Fran” Balzano expect to welcome customers into the new space later this month, although an opening date has not yet been finalized.
“We just wanted to open this space up and make it a whole new outdoor concept where people can sit outside, order food and drinks, and watch TV, same as you could inside,” Scherlis said in a conversation with St. Pete Rising. “It’s just giving people another option.”