Fusillo Italian Pasta bringing freshly made pasta to the EDGE District
/A pair of lifelong friends from Italy are bringing a fast-casual Italian pasta concept to St. Pete’s EDGE District early next year.
Fusillo Italian Pasta, named after the spiral-shaped pasta, will take over a roughly 700-square-foot space at 905 Central Avenue, which has sat vacant for nearly two years following the closure of Nash’s Hot Chicken.
The restaurant is expected to open by late February or early March 2026, after a full interior renovation and obtaining a beer and wine license.
The concept, according to co-owner Alessandro Casali, is built around handmade pasta served in a modern, approachable format.
Fusillo will offer both dine-in service and grab-and-go options geared toward nearby residents, office workers, and late-night foot traffic along Central Avenue.
“Fusillo is designed to be simple, authentic, and flexible,” Casali said in a conversation with St. Pete Rising. “We’ll have a main counter where people can order fresh pasta to eat inside or take back to the office or home. All of our pasta will be handmade every day.”
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St. Petersburg’s oldest arts institution is preparing for the most ambitious expansion in its more than 100-year history.
New renderings have been revealed for the first phase of Arts Center Association, Inc.’s $34 million expansion of the Morean Arts Center at 719 Central Avenue in downtown St. Pete.
The redevelopment calls for a new five-story arts center on an existing surface parking lot at the corner of 8th Street and Central Avenue, bringing the Arts Center and the Chihuly Collection, currently located across the street at 720 Central Avenue, under one roof.
Designed by Wannemacher Jensen Architects, the new building would feature a largely white exterior wrapped in slender vertical fins.
At street level, a sweeping, wave-like opening would rise from the ground floor and fold into the façade, creating a sculptural entrance inspired by the fluid forms and luminous colors of Dale Chihuly’s glasswork.