August 06, 2019

The Shave Cave to Relocate, Expand in Downtown St Pete

August 06, 2019/ Brian Zucker

As with all great business ventures, it started with a dream. In Max Glazer’s case, his dream was to bring back the classic early 1900’s barber shop.

After the great recession hit in 2008, Glazer moved from Suffern, NY to St. Pete and spent the next few years brainstorming and working on the concept of a vintage barber shop offering high-end services paired with a new product line he had been developing.

In 2014, Glazer found a space for lease at the newly completed Sundial St. Pete, and seized the opportunity. After contacting the Edward’s Group, he was given the chance to pitch his idea to Mr. Edwards. His dream was quickly becoming a reality.

July 30, 2019

$7 Million Expansion Planned for St. Petersburg Museum of History

July 30, 2019/ Brian Zucker

As the St Pete Pier construction continues, hurtling towards an early 2020 debut, the St Petersburg Museum of History has announced plans to renovate the existing museum and construct an 8,000 square foot addition.

The expansion will make way for a state-of-the-art exhibit gallery showcasing the history of St. Pete and Florida, a visitor’s center and rooftop terrace overlooking the waterfront.

“We have the opportunity to create a premier museum that not only shares the history of the Sunshine City, but also the unique history of the entire state right here in St. Petersburg,” said Executive Director Rui Farias. “Our goal is to create a visitor experience that will educate, entertain and leave our guests wanting to come back for more.”

July 29, 2019

Redevelopment of St. Pete’s Former Police Station Moves Forward

July 29, 2019/ Anthony Close

A prime city-owned block on Central Avenue is moving one step closer to redevelopment with the narrowing down of potential proposals. Back in January, the City of St. Petersburg issued a request for proposal (RFP) for the purchase and development of the property located at 1300 1st Avenue North in the EDGE District. The property is the site of the former headquarters of the St. Pete Police Department, which moved into a new building across the street earlier this year.

The RFP contained a list of items and uses, both required and preferred, that defined the type of development the city envisions for the site. The ultimate goal of the RFP was to attract proposals that were mixed-use in nature with retail, office, mixed-income housing, civic/park space, and possibly a hotel.

Submissions were due on May 10th and the city received a total of seven proposals, which featured a range of concepts from national developers and local groups. One common denominator across the proposals is the inclusion of ground floor retail and public parking, both of which were high on the city’s priority list for the site.

July 25, 2019

Hopdoddy Burger Bar Files Plans to Open on Central Avenue

July 25, 2019/ Brian Zucker

Over the past few years, the 600 block of Central Avenue has turned into a foodie paradise. The block is already home to local favorites such as Pacific Counter, Maple Street Biscuit Company, The Lure, and Brass Bowl. Next year, burgers and beer will join the mix.

Hopdoddy Burger Bar recently submitted construction plans to the city for the buildout of a 3,672 square foot restaurant located at 670 Central Avenue, replacing the offices of Peregrine Construction Group.

The fast-casual burger joint was founded in Austin, TX in 2010. With a focus on free ingredients, antibiotic and hormone-free beef ground in-house, thick shakes, and hand-cut fries, Hopdoddy built a following that has allowed them to expand into California, Colorado, Arizona, and now Florida. There are over 30 locations nationwide.

July 19, 2019

Poppo's Taqueria Opens in the EDGE District

July 19, 2019/ Brian Zucker

As one taco joint falls, another joins the fray. Poppo’s Taqueria now open in the EDGE District at 1033 Central Avenue, formerly Designer’s Consigner.

Started on Anna Maria Island in 2013, Poppo’s Taqueria is a family owned and operated Mexican-inspired restaurant that traces their roots to the street food of San Francisco’s Mission District. The St. Pete location will be the restaurant’s seventh outpost.

The menu is simple, offering build-your-own tacos, burritos, quesadillas, or bowls. Protein selections include ancho chicken, carnitas, morita steak, and tempeh. There are around twelve different fillings including pico de gallo, jalapeño relish, and honey-lime slaw.