Burgerim, which translates to "many burgers" in Hebrew, will be opening on the ground level of ONE St. Petersburg, Downtown St. Pete’s tallest tower.
Started in Tel Aviv in 2011, founder Donna Tuchner discovered a way to set Burgerim apart from the other burger eateries – variety. Instead of the typical 7oz burger, Burgerim specializes in 2.8oz mini burgers that are completely customizable.
Build a simple burger for the kids and an unconventional masterpiece for yourself. Burgerim offers three buns, six sauces, ten patties, and nine toppings. The choice of patties includes beef, turkey, lamb, dry-aged, chicken, chorizo, salmon, merguez (spicy beef), wagyu, and veggie.
Dress your burger with traditional toppings like mixed greens, grilled onions, and sautéed mushrooms and then add specialty toppings such as pineapple, avocado, or a sunny side up egg. Each burger meal comes with a side of either fries, sweet potato fries, or onion rings.Read More