Saturday Morning Market vendor opens Kurdish and Turkish bakery in downtown St. Pete
/Don’t let the matter-of-fact name fool you: St. Pete Bakery is not your typical American purveyor of breads, doughnuts, and pastries. In fact, it specializes in sweet and savory treats inspired by the cuisine of Turkey and the Kurdish region of northern Iraq.
Owner Tanya Shkaki, a former hairstylist, is Kurdish. She moved to the United States in 1997, settling in Virginia, but moved back to her homeland in 2013 to be with her ailing father. Seven years ago, she returned to U.S. soil but opted for Florida over Virginia, winding up in St. Petersburg.
“When I came back, I wanted to go somewhere different,” Shkaki told St. Pete Rising, adding that Florida is better for her mother, who lives with her and passed down many of the recipes she uses daily at St. Pete Bakery, most of which came from her grandmother. “I am really happy to share her food with the world in a nice boutique café,” she said.
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