Here are the first renderings of Forbici Modern Italian coming to Sundial in downtown St. Pete
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In February, Tampa Bay restauranteur Jeff Gigante announced his popular modern Italian restaurant Forbici would take over the 12,000-square-foot Sea Salt space at Sundial in downtown St. Pete. And now we have a closer look of what the restaurant will be like.
The restaurant originally planned to move into the ground-floor space previously occupied by Locale Market but shifted its plans to the second floor space at 183 2nd Avenue North following Sea Salt’s closure on December 31st.
Forbici is part of Next Level Brands, a Tampa-based restaurant group founded by restaurateur Jeff Gigante, real estate investor Andrew Wright, and attorney Joseph Guggino.
Expected to open by year’s end, renderings reveal that the 350-seat St. Pete location will mirror the flagship Forbici in South Tampa’s Hyde Park, which opened in 2019, but with a more refined and upscale twist.
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After a sudden opportunity arose just four blocks from its current shop, Pete’s Bagels is preparing to move into a new space twice the size of its current location in the Grand Central District.
The local bagel company will relocate from 2361 1st Avenue South to 1900 1st Avenue South, a 4,200-square-foot repurposed Quonset hut that most recently housed the vegan restaurant Good Intentions, which closed earlier this summer after four years in business.
Pete’s plans to close its current shop for one day on Monday, October 5th, while its team moves equipment and furnishings overnight. The new location is expected to open Tuesday, October 6th.
Owner Steven Peterman said Pete’s was not actively searching for a larger space, but its current landlord planned work to the property that would have required the business to close temporarily.
The owners of the Good Intentions building, who also own Pete’s former production kitchen, reached out about the available space.