Here are the first renderings of Forbici Modern Italian coming to Sundial in downtown St. Pete
/In February, Tampa Bay restauranteur Jeff Gigante announced his popular modern Italian restaurant Forbici would take over the 12,000-square-foot Sea Salt space at Sundial in downtown St. Pete. And now we have a closer look of what the restaurant will be like.
The restaurant originally planned to move into the ground-floor space previously occupied by Locale Market but shifted its plans to the second floor space at 183 2nd Avenue North following Sea Salt’s closure on December 31st.
Forbici is part of Next Level Brands, a Tampa-based restaurant group founded by restaurateur Jeff Gigante, real estate investor Andrew Wright, and attorney Joseph Guggino.
Expected to open by year’s end, renderings reveal that the 350-seat St. Pete location will mirror the flagship Forbici in South Tampa’s Hyde Park, which opened in 2019, but with a more refined and upscale twist.
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Plans have been revealed for two 44-story condominium towers at the site of the Hilton St. Petersburg Bayfront, in what would be one of the largest condo developments ever proposed for downtown St. Pete.
Delray Beach-based Kolter Urban recently circulated a site plan application to neighborhood and business associations outlining a $325 million redevelopment of the hotel property at 333 1st Street South.
If built as proposed, the towers would rise up to 509 feet. Only two existing or planned towers in St. Petersburg would be taller: the 515-foot Residences at 400 Central and the 539-foot Waldorf Astoria Residences planned at 150 2nd Avenue South.
The two new towers, which have been designed by 10 Design, would tie for the city’s third-tallest buildings, ahead of the 450-foot Art House and ONE St. Petersburg towers and the 408-foot Saltaire.
The proposal calls for 325 condo units, 17,988 square feet of commercial space, and a 519-space parking garage.
Kolter would also make 207 spaces in the adjacent Saltaire garage available to residents, for a total of 726 parking spaces.