Here are the first renderings of Forbici Modern Italian coming to Sundial in downtown St. Pete
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In February, Tampa Bay restauranteur Jeff Gigante announced his popular modern Italian restaurant Forbici would take over the 12,000-square-foot Sea Salt space at Sundial in downtown St. Pete. And now we have a closer look of what the restaurant will be like.
The restaurant originally planned to move into the ground-floor space previously occupied by Locale Market but shifted its plans to the second floor space at 183 2nd Avenue North following Sea Salt’s closure on December 31st.
Forbici is part of Next Level Brands, a Tampa-based restaurant group founded by restaurateur Jeff Gigante, real estate investor Andrew Wright, and attorney Joseph Guggino.
Expected to open by year’s end, renderings reveal that the 350-seat St. Pete location will mirror the flagship Forbici in South Tampa’s Hyde Park, which opened in 2019, but with a more refined and upscale twist.
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What began with bouquets at Tampa Bay markets is becoming a place designed to carry people through the day, from morning coffee and flower arranging to wine and small plates in the evening.
Florafête Bouquet Bar, a floral design business founded by Lucy Watkins, plans to open this fall at 400 Beach Drive in downtown St. Pete.
The shop will bring custom arrangements, a build-your-own bouquet bar, retail goods, and a nine-seat wine and coffee bar together under one roof.
The space was previously occupied by Savory Spice Shop, which permanently closed in 2024.
Watkins, a Miami native with decades of hospitality experience, said the concept grew out of an encounter with flower carts while visiting her hometown in 2021.
“At the time, I was just visiting Miami when I saw flower carts not only selling single-stem flowers but also creating full bouquets for people on the street,” Watkins said.
Flower carts are a familiar sight in Miami, which serves as the country’s primary air gateway for imported flowers. Miami International Airport says it handled 91% of U.S. flower imports arriving by air in 2025, with many cut blooms coming from production centers in Colombia and Ecuador.