What can Downtown St. Pete learn from European cities?
/St. Petersburg seems to be getting a lot of attention these days. And why shouldn’t it? We live in a city with good parks and trails, easy access to water, a bayfront downtown, and funky Central Avenue to tie it all together. And all of this without much traffic thanks to the well-connected street grid. Even though the city, and especially the downtown and Central Avenue, have made great strides in the last 5-10 years (as the long-time locals keep reminding me), the urban planner in me is always looking for ways to make a good thing better. And while some hesitate to look across the Atlantic for inspiration, I find there is much to learn from European cities and their immersive urban environments, especially as it relates to the downtown area.
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A new spot for açaí bowls, poke, and coffee is coming to Treasure Island this fall.
Kaia Bowls will open in October at 111 107th Avenue, Unit A, in the same plaza as Gigi’s Italian Restaurant and Lana’s Lounge. The space was previously occupied by Vine and Grind, which relocated to 7230 Central Avenue and rebranded as Brick Road Olive Oil Company.
The 1,300-square-foot café will be Kaia Bowls’ seventh Tampa Bay location, joining existing shops in downtown St. Pete, Clearwater, Clearwater Beach, Madeira Beach, Safety Harbor and Ybor City. The company also operates one location in Illinois, with additional outposts planned for Gainesville and Miami.
Kaia Bowls offers sweet and savory bowls made with health-conscious ingredients. Its savory menu includes poke bowls with tuna, salmon, shrimp, chicken, or tofu, along with toppings such as avocado, rice, edamame, cucumbers, and seaweed salad.
Sweet selections include açaí, pitaya, chia pudding, coconut, and oatmeal bowls topped with fruit, granola, almonds, honey, peanut butter, coconut flakes, hemp seeds, and raw cacao nibs.
The menu also includes avocado toast, juices, and smoothies.