Started on Anna Maria Island in 2013, Poppo’s Taqueria is a family owned and operated Mexican-inspired restaurant that traces their roots to the street food of San Francisco’s Mission District. The St. Pete location will be the restaurant’s seventh outpost.
The menu is simple, offering build-your-own tacos, burritos, quesadillas, or bowls. Protein selections include ancho chicken, carnitas, morita steak, and tempeh. There are around twelve different fillings including pico de gallo, jalapeño relish, and honey-lime slaw.Read More