St. Pete-Clearwater Airport moves forward with redeveloping 128-acre Airco site
/A former golf course property spanning 128 acres next to the St. Pete-Clearwater International Airport (PIE) is set to be redeveloped, beginning with the construction of a new taxiway that will lay the groundwork for a future aviation business park.
For the past two decades, PIE has been working toward redeveloping the county-owned property known as the Airco site. The site is the largest contiguous piece of developable land in Pinellas County. PIE is now moving forward with selecting a contractor for the first phase of the project, a new taxiway located off Ulmerton Road.
“The taxiway is the first step to redeveloping the property and providing the infrastructure for future businesses there, especially aviation companies, which we’ve seen a lot of demand for,” said PIE Public Relations Director Michelle Routh in a conversation with St. Pete Rising.
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A popular Venezuelan food concept known for its stuffed arepas and empanadas will soon open its first brick-and-mortar restaurant in St. Pete.
Carúpano Kitchen plans to open by mid-November at 1040 4th Street North, a 1,070-square-foot space previously occupied by a catering kitchen and Urban Canning Company before that.
Andrea Osorio debuted Carúpano Kitchen at Foodie Labs, a commercial kitchen incubator in the Warehouse Arts District, in 2025 with her mother, Diann Cedeño, and wife, Lauren Haley.
The menu centers on arepas, naturally gluten-free Venezuelan corn cakes that are grilled or fried, sliced open, and filled with meats, cheeses, seafood, and vegetables.
Osorio said the new restaurant will keep Carúpano Kitchen’s core recipes while adding new, healthy options for the lunch crowd.
“There’s a lot of changes coming, but overall it’s the same menu and recipes,” Osorio said in a conversation with St. Pete Rising. “It’ll just be an elevated version that caters to this new location.”